From: iFood Recipes on Fri, Oct 31 2008 6:43 PM

Tortillas are one of the staples of Mexican cuisine, served up fried as tacos, rolled into soft burritos or layered as enchiladas.

From: iFood Recipes on Fri, Oct 31 2008 6:43 PM

Chef Jason Hill shows you how to make fajitas. This steak fajita recipe is one of his all-time favorites, a perfect party food that goes well with his guacamole recipe video. This recipe can easily be transformed into a fajita chicken or chicken fajitas recipe by simply substituting chi...

From: iFood Recipes on Fri, Oct 31 2008 6:43 PM

Jason Hill of Chef Tips shows you how to make a moist banana bread recipe that is sure to please your entire family! This easy banana bread recipe makes a very moist banana bread. You can turn it into a banana nut bread recipe by simply adding about a cup of gourmet black walnuts, whic...

From: iFood Recipes on Fri, Oct 31 2008 6:43 PM

What’s the one thing everyone knows how to make (besides toast)? The ubiquitous quesadilla. Even the most culinarily-challenged among us can throw a tortilla in a pan, with some grated cheese, and 5 minutes later are enjoying a warm and satisfying snack. In today’s video recipe clip ...

From: iFood Recipes on Fri, Oct 31 2008 6:43 PM

The base for this “Ménage à Trios au Poulet” is a pretty basic stewed chicken recipe. I used plain water to stew the chicken in the first step, but if you want a richer result, go ahead and use chicken broth. Also, as I mention in the recipe clip, you can pretty much us...

From: iFood Recipes on Fri, Oct 31 2008 6:43 PM

Milk chololate is easily made at homes and would cost much lesser than it is to buy out .. heres how its made.. take one cup of powdered sugar, one cup of milk powder, about half table spoon of butter, and to this add the minimum quantity of water required to make a thick batter.. place this bat...

From: iFood Recipes on Fri, Oct 31 2008 6:43 PM

This is my wife fravorite dish( she don’t eat much of meat). This dish is easy to make for yourself too.

From: iFood Recipes on Fri, Oct 31 2008 6:43 PM

We dried our foods by the sun for more than 1,000 years. You can dry meats, fishs, vegetables, or fruits. Preserved them and stored them for long time. Thai-beef jerky is no defferent. It had been dried, preserved and cooked. Serve this with rice or as a snack.

From: iFood Recipes on Fri, Oct 31 2008 6:43 PM

Couscous is a tiny, granular type of wheat pasta, which is as delicious, as it is simple to prepare. It’s origins go back thousands of years and while usually considered a Moroccan dish, this is also a staple in Algeria, Tunisia and Libya. The amazing thing about couscous is how fast it &l...

From: iFood Recipes on Fri, Oct 31 2008 6:43 PM

What is the ultimate experience for a foodie? Making something that your other foodie friends can’t figure out how you did! They won’t be able to figure out how you “browned” the mini Mascarpone cheesecakes, without it melting into a puddle on the shortcake. I’ll ex...

From: iFood Recipes on Fri, Oct 31 2008 6:43 PM

A staple of Moroccan cuisine, a super delicious Chicken tajine, that is very tender and has an amazing flavor of olives.

From: iFood Recipes on Fri, Oct 31 2008 6:43 PM

Beef tenderloin recipes are easy with the help of Chef Tips host Jason Hill. Hill explains how to make a great steak sauce and talks about steak cuts with a recipe that will rival any steak house. Cooking perfect steak will no longer be a mystery with this restaurant recipe. It’s the best way to ...

From: iFood Recipes on Fri, Oct 31 2008 6:43 PM

Grilling lobster tails is quick and easy thanks to this easy method from Chef Jason Hill. Many people are intimidated on how to cook lobster, but grilled lobster tails are an impressive and simple way to go. If you have a Maine lobster or other variety of lobster, simply split the tail...

From: iFood Recipes on Fri, Oct 31 2008 6:43 PM

Grilling corn on the cob is easy with this quick method from Chef Tips host Jason Hill. Before cooking corn on the grill, remove the husks and season with salt and pepper. This grilled corn on the cob is wrapped in foil for easy of preparation and heat retention while you prepare your ...

From: iFood Recipes on Fri, Oct 31 2008 6:43 PM

This wonderful tomato soup recipe comes from the Bistro Jeanty restaurant in Yountville, California. It’s one of many fantastic restaurant recipes in Napa Valley.

From: iFood Recipes on Fri, Oct 31 2008 6:43 PM

Next time you grill up our fish taco recipe, try it with this fish taco white sauce. Chef Jason Hill shows you how to make this delicious, easy condiment.

From: iFood Recipes on Fri, Oct 31 2008 6:42 PM

This is very easy dish to make. You just need to deep-fry, steam or boil chicken wings and add sweet’n sour sauce.

From: iFood Recipes on Fri, Oct 31 2008 6:42 PM

This fish taco recipe from Jason Hill is a Mexican favorite, originating in Baja, Mexico, and popularized with Rubio’s Fish Taco recipe in Mission Bay, San Diego. This video shows you how to make grilled fish tacos along with Jason's fish taco white sauce. Serve alongside a cold Corona beer...

From: iFood Recipes on Fri, Oct 31 2008 6:42 PM

When I was yung, my mom used to tell me that for every grain of rice left behide in my bowl a freckle would appear on the face of my future wife. It worked! My wife doesn’t have freackle....and i still never waste the grain of rice......

From: iFood Recipes on Fri, Oct 31 2008 6:42 PM

you can find this chicken gizzard in your loco store or in the gas station.But you can also make for your self. Serve with sweet and sour sauce. WOW!!!!!