From: foodandwine on Wed, Mar 25 2009 11:35 PM

Jacques Pépin makes Sautéed Quail with Raita at the 2008 Classic in Aspen.

From: foodandwine on Wed, Mar 25 2009 11:35 PM

Top Chef contestant Marcel Vigneron describes his favorite soup for spring at the 2008 Classic in Aspen

From: foodandwine on Wed, Mar 25 2009 11:35 PM

Bobby Flay makes Blue Cheese, Taco and Texas Beef Burgers at the 2008 Classic in Aspen.

From: foodandwine on Wed, Mar 25 2009 11:34 PM

David Chang on his favorite store-bought ingredient at the 2008 Classic in Aspen

From: foodandwine on Wed, Mar 25 2009 11:33 PM

Acclaimed chef Thomas Keller makes a classic Pot Au Feu using the modern sous-vide method.

From: foodandwine on Wed, Mar 25 2009 11:33 PM

An interview with Joey Campanaro of The Little Owl.

From: foodandwine on Wed, Mar 25 2009 11:33 PM

Chef Mario Batali shows how to make Chestnut Crepes with Chestnut Honey, a traditional dessert from Tuscany and Emilio Romana.

From: foodandwine on Wed, Mar 25 2009 11:33 PM

Superstar chef and TV host Emeril Lagasse shares the secret to making the best bread pudding.

From: foodandwine on Wed, Mar 25 2009 11:33 PM

Wylie transforms ordinary ingredients into extraordinary garnishes, such as crunchy dried capers, crisp peanut butter "wafers," and puréed popcorn.

From: foodandwine on Wed, Mar 25 2009 11:33 PM

Chef Ming Tsai demonstrates a technique for making perfect pot stickers.

From: foodandwine on Wed, Mar 25 2009 11:33 PM

Jean-Georges Vongerichten makes Squab "a l’Orange" with Crystallized Tamarind Sauce at the 2008 Classic in Aspen.

From: foodandwine on Wed, Mar 25 2009 11:33 PM

It’s Thanksgiving on TOP CHEF, and the chef'testants have a lot to be thankful for. This year, they get the chance to cook for six-time Grammy Award-winning rock band, Foo Fighters, as they join the band for a tour stop in Syracuse, New York.

From: foodandwine on Wed, Mar 25 2009 11:33 PM

Chef Jacques Pépin and his daughter Claudine make a homemade version of the North African lamb sausage known as merguez.

From: foodandwine on Wed, Mar 25 2009 11:33 PM

Michelle Bernstein describes her favorite marinade at the 2008 Classic in Aspen

From: foodandwine on Wed, Mar 25 2009 11:33 PM

Jacques Pépin on the perfect proportions for a vinaigrette at the 2008 Classic in Aspen

From: foodandwine on Wed, Mar 25 2009 11:33 PM

Bobby Flay’s tips for pairing wine with burgers at the 2008 Classic in Aspen

From: foodandwine on Wed, Mar 25 2009 11:31 PM

Watch Shea Gallante make Yellow Gazpacho with Lobster and Avocado.

From: foodandwine on Wed, Mar 25 2009 11:31 PM

Watch Shea Gallante make Spicy Capellini with Scallions and Garlic.

From: foodandwine on Wed, Mar 25 2009 11:31 PM

F&W Senior Wine Editor Ray Isle reviews "young and tough" Napa Cabernets, from Beringer’s 2002 Spring Mountain to Schafer's 1999 Hillside Select.

From: foodandwine on Wed, Mar 25 2009 11:31 PM

Watch star chef Bobby Flay prepare fresh corn tamales — the signature dish at Mesa Grill.