From: foodandwine on Wed, Mar 25 2009 11:44 PM

Award-winning chef Jacques Pépin and his daughter Claudine make a simple margarita pizza with a tortilla, fresh tomatoes, and three cheeses.

From: foodandwine on Wed, Mar 25 2009 11:44 PM

Cocktail book author and mixologist Anthony Giglio reviews the history of Southern Italian wines.

From: foodandwine on Wed, Mar 25 2009 11:44 PM

The chefs talk about what happened behind the scenes of Season 5 in New York.

From: foodandwine on Wed, Mar 25 2009 11:44 PM

Mark Oldman’s favorite summer wines

From: foodandwine on Wed, Mar 25 2009 11:43 PM

Emeril Lagasse shows how yuzu ponzu perks up tuna and lettuce wraps — a dish that works with any superfresh fish.

From: foodandwine on Wed, Mar 25 2009 11:43 PM

Cru wine director and champion sommelier Rober Bohr suggests food pairings for Chardonnay, Châuteauneuf-du-Pape and other wines.

From: foodandwine on Wed, Mar 25 2009 11:43 PM

Chef Mario Batali makes Orzotto ai Porcini, a risotto dish prepared with nutty-flavored barley instead of rice.

From: foodandwine on Wed, Mar 25 2009 11:43 PM

2008 Best New Chef Sue Zemanick describes the secret to great gumbo at the 2008 Classic in Aspen

From: foodandwine on Wed, Mar 25 2009 11:43 PM

After tackling a staple "New York" dish in the quickfire challenge: the hot dog, the chef’testants find themselves working at another "New York" staple: Tom Colicchio's Craft Restaurant.

From: foodandwine on Wed, Mar 25 2009 11:43 PM

Michelle Bernstein describes a fast and delicious sauce at the 2008 Classic in Aspen

From: foodandwine on Wed, Mar 25 2009 11:43 PM

Bobby Flay’s tips for seasoning cast iron

From: foodandwine on Wed, Mar 25 2009 11:43 PM

Jacques Pépin makes Smoked Salmon Timbales at the 2008 Classic in Aspen.

From: foodandwine on Wed, Mar 25 2009 11:43 PM

Award-winning author and wine connoisseur Mark Oldman describes how to open a bottle dramatically by running a knife along its seam.

From: foodandwine on Wed, Mar 25 2009 11:43 PM

Chef Giada de Laurentiis makes a rich and creamy pasta dish for impressing brunch guests.

From: foodandwine on Wed, Mar 25 2009 11:43 PM

Tom and Padma make Raspberry Champagne Spritzers at the 2008 Classic in Aspen.

From: foodandwine on Wed, Mar 25 2009 11:43 PM

(Air date: November 12, 2008) It’s chef vs. chef in this first elimination challenge.

From: foodandwine on Wed, Mar 25 2009 11:43 PM

Top Chef contestant Marcel Vigneron describes his favorite summer soup at the 2008 Classic in Aspen

From: foodandwine on Wed, Mar 25 2009 11:43 PM

Michelle Bernstein makes Shrimp Tiradito at the 2008 Classic in Aspen.

From: foodandwine on Wed, Mar 25 2009 11:43 PM

Wylie explains how he transforms cheddar cheese into a delicious spread, papaya into "carrots," and other unexpected presentations of familiar ingredients.

From: foodandwine on Wed, Mar 25 2009 11:43 PM

Jacques Pépin makes Shrimp and Scallop Pillows on Boston Lettuce at the 2008 Classic in Aspen.