From: Food Network on Tue, Jun 07 2011 3:55 PM

Bobby Flay cooks his version of the perfect burger.

From: Food Network on Tue, Jun 07 2011 3:55 PM

Bobby Flay realizes that for some, grilling brings out their musical side.

From: Food Network on Tue, Jun 07 2011 3:55 PM

For this throwdown, Bobby makes a cheesy nacho on a hot dog.

From: Food Network on Tue, Jun 07 2011 3:55 PM

Whose dish will prove itself to be the best macaroni and cheese in America?

From: Food Network on Tue, Jun 07 2011 3:55 PM

Sunny created this dish when she wanted dessert but had only grapefruit.

From: Food Network on Tue, Jun 07 2011 3:55 PM

Bobby shares his secrets for bringing out the flavor of grilled veggies.

From: Food Network on Tue, Jun 07 2011 3:55 PM

Pittsburgh Cheesesteak: meat, potatoes, cheese, you name it, all on a bun.

From: Food Network on Tue, Jun 07 2011 3:55 PM

Bobby whips up a mango yogurt smoothie that gets its kick from white rum.

From: Food Network on Tue, Jun 07 2011 3:55 PM

Patty melts get a Greek twist from lamb and other Mediterranean favorites.

From: Food Network on Tue, Jun 07 2011 3:54 PM

Gin in sangria? No, it’s not a misprint. You'll love how smooth it tastes.

From: Food Network on Tue, Jun 07 2011 3:54 PM

Bobby enhances the flavor of grilled oysters with a spicy tarragon butter

From: Food Network on Tue, Jun 07 2011 3:54 PM

Bobby’s not the only one who can grill lobster, as his guest Kelly proves.

From: Food Network on Tue, Jun 07 2011 3:54 PM

Think S’Mores can't be improved upon? Check out these S'Mores with more.

From: Food Network on Tue, Jun 07 2011 3:54 PM

Usually a big no-no, lobster and cheese make sweet music in tempting tacos.

From: Food Network on Tue, Jun 07 2011 3:54 PM

Four-cheese-fig-prosciutto pizza gives new meaning to "with everything."

From: Food Network on Tue, Jun 07 2011 3:54 PM

Even diehard carnivores can’t resist this (dare we say?) meaty-tasting pie.

From: Food Network on Tue, Jun 07 2011 3:54 PM

Chicken thighs wrapped in crisp, salty prosciutto: bundles of culinary joy!

From: Food Network on Tue, Jun 07 2011 3:54 PM

Go for the gold! Rachael’s saffron-scented noodles make any meal a winner.

From: Food Network on Tue, Jun 07 2011 3:54 PM

Bobby’s guest draws on her Malaysian heritage to make these spicy burgers.

From: Food Network on Tue, Jun 07 2011 3:54 PM

The Louisiana burgers hit the grill, and Bobby’s sharing a wealth of tips.