From: Food Network on Tue, Jun 07 2011 3:58 PM

What’s gold and purple and sweet all over? Sandra's Tricolor Potato Salad!

From: Food Network on Tue, Jun 07 2011 3:58 PM

Can’t decide between veal, shrimp and chicken? We've got the dish for you!

From: Food Network on Tue, Jun 07 2011 3:57 PM

Crystallized ginger is the key to the glaze on these steamed baby carrots.

From: Food Network on Tue, Jun 07 2011 3:57 PM

Banoffee: banana and toffee. Mess: your face after devouring the whole pie.

From: Food Network on Tue, Jun 07 2011 3:57 PM

Banoffee: banana and toffee. Mess: your face after devouring the whole pie.

From: Food Network on Tue, Jun 07 2011 3:57 PM

We know: it’s hard to sacrifice a beer. But it's going to a better place!

From: Food Network on Tue, Jun 07 2011 3:57 PM

Claire gives her Americanized take on the pub classic with the funny name.

From: Food Network on Tue, Jun 07 2011 3:57 PM

An appetizer that’s both sweet and savory? Heat up the oil: this is it!

From: Food Network on Tue, Jun 07 2011 3:57 PM

Bacon-wrapped-jalapeno-wrapped prawns dipped in cheese: love at first bite!

From: Food Network on Tue, Jun 07 2011 3:57 PM

Caramelized onions with BBQ sauce: possibly the best burger topping ever!

From: Food Network on Tue, Jun 07 2011 3:57 PM

Don’t toss your leftover oatmeal: use it to make a fantastic loaf of bread.

From: Food Network on Tue, Jun 07 2011 3:57 PM

Waffles: good. Oats: good for you. Oat Waffle: good and good for you!

From: Food Network on Tue, Jun 07 2011 3:57 PM

Want a healthy treat on a hot day? Put your feet up and drink your oats.

From: Food Network on Tue, Jun 07 2011 3:57 PM

Can’t decide whether to add raisins? Check out Alton's spirited suggestion.

From: Food Network on Tue, Jun 07 2011 3:56 PM

These chocolatey pockets prove that good things do come in small packages.

From: Food Network on Tue, Jun 07 2011 3:56 PM

Inexpensive Swiss chard makes a flavorful alternative to spinach in sautes.

From: Food Network on Tue, Jun 07 2011 3:56 PM

If you’ve never had authentic Mexican corn tamales, you're in for a treat.

From: Food Network on Tue, Jun 07 2011 3:56 PM

Perfect roast chicken? Melissa did the research, you get the compliments.

From: Food Network on Tue, Jun 07 2011 3:56 PM

Four kinds of peppers and a host of other goodies will make you say "ole!"

From: Food Network on Tue, Jun 07 2011 3:56 PM

This beer and bloody Mary hybrid somehow manages to be both cool AND spicy.