From: Food2 on Mon, Dec 07 2009 8:45 AM

Rescue Chef Danny Boome gives tips on how to butterfly shrimp.

From: Food2 on Mon, Dec 07 2009 8:45 AM

In a nutshell, here’s the history of Chinese takeout in America.

From: Food2 on Mon, Dec 07 2009 8:44 AM

For chocolate lovers, this is the ultimate recipe for decadent waffles.

From: Food2 on Mon, Dec 07 2009 8:44 AM

Alton Brown’s cooking tips and techniques for a perfectly cooked turkey.

From: Food2 on Mon, Dec 07 2009 8:44 AM

Jeremy & Evan are dying to date Amia, as long as they don’t kill her first...

From: Food2 on Mon, Dec 07 2009 8:44 AM

The chefs prepare the risotto and shrimp for their entree.

From: Food2 on Mon, Dec 07 2009 8:43 AM

Aaron makes pierogi, Polish dumplings, stuffed with ham and potatoes.

From: Food2 on Mon, Dec 07 2009 8:43 AM

Try this quick recipe for swordfish skewers, served with an easy sauce.

From: Food2 on Mon, Dec 07 2009 8:42 AM

Dave Lieberman prepares a super-quick, money-saving pizza sauce.

From: Food2 on Mon, Dec 07 2009 8:41 AM

Create the right ambiance for your next soiree with these great tips.

From: Food2 on Mon, Dec 07 2009 8:41 AM

Great wines are even better when paired with complementary foods.

From: Food2 on Mon, Dec 07 2009 8:41 AM

Chef Michael and his crew cook a thank-you dinner for doctors and nurses.

From: Food2 on Mon, Dec 07 2009 8:41 AM

Make delicious and hearty stuffed flank steak with Food 911.

From: Food2 on Mon, Dec 07 2009 8:41 AM

Alton Brown shows how to trim out the rib ends to make crown roast of lamb.

From: Food2 on Mon, Dec 07 2009 8:40 AM

Tyler Florence bakes a beautiful citrus-glazed ham with carrots.

From: Food2 on Mon, Dec 07 2009 8:40 AM

How to grill beer can turkey like beer can chicken, on grill or in oven.

From: Food2 on Mon, Dec 07 2009 8:40 AM

Here’s a quick homemade salad dressing that's way better than bottled.

From: Food2 on Mon, Dec 07 2009 8:40 AM

Bobby Flay prepares grilled lamb in a marinade of herbs and spices.

From: Food2 on Mon, Dec 07 2009 8:40 AM

Try this treat that’s as warm and wonderful as its name.

From: Food2 on Mon, Dec 07 2009 8:40 AM

Fire up your grill and try these two crowd-pleasing recipes.