From: Food2 on Mon, Dec 07 2009 9:07 AM

Find out what every good host should know about serving cocktails.

From: Food2 on Mon, Dec 07 2009 9:04 AM

Chef Emily Isaacs teaches Adam to make doughnuts, two ways.

From: Food2 on Mon, Dec 07 2009 8:56 AM

Sunny’s red, white and blue mashed potatoes feature bacon and blue cheese.

From: Food2 on Mon, Dec 07 2009 8:56 AM

Alton Brown discuses the difference between sweet potatoes and yams.

From: Food2 on Mon, Dec 07 2009 8:56 AM

Aida serves seared halibut filets with a fresh, tangy salsa verde.

From: Food2 on Mon, Dec 07 2009 8:55 AM

Celebrate Mardi Gras with a spectacular seafood feast.

From: Food2 on Mon, Dec 07 2009 8:55 AM

Bobby Flay makes a tequila cooler garnished with pineapple and mint.

From: Food2 on Mon, Dec 07 2009 8:55 AM

Check out three versions of this New York classic beverage.

From: Food2 on Mon, Dec 07 2009 8:54 AM

For an easy appetizer, try this recipe for char-grilled shrimp cocktail.

From: Food2 on Mon, Dec 07 2009 8:53 AM

Spicy Asian flavors bring the heat to Dungeness crabs in this dish.

From: Food2 on Mon, Dec 07 2009 8:53 AM

Alton Brown prepares a special recipe for sweet potato waffles.

From: Food2 on Mon, Dec 07 2009 8:50 AM

We’ll show you how to make the traditional version of this drink.

From: Food2 on Mon, Dec 07 2009 8:50 AM

Alton adds pink, white, black and green peppercorns to his deviled eggs.

From: Food2 on Mon, Dec 07 2009 8:49 AM

Alton his secrets for making the perfect macaroni and cheese.

From: Food2 on Mon, Dec 07 2009 8:47 AM

Mixed drinks have left the bar and are now tied to your favorite cuisine.

From: Food2 on Mon, Dec 07 2009 8:47 AM

Inspired by its namesake in the Pacific, this drink is a citrus treat.

From: Food2 on Mon, Dec 07 2009 8:47 AM

Aida shares tips on how to save more money when food shopping and cooking.

From: Food2 on Mon, Dec 07 2009 8:46 AM

George Duran creates a healthy alternative to the usual tuna sandwich.

From: Food2 on Mon, Dec 07 2009 8:46 AM

Find out the secrets to perfectly salting a glass & a few rim twists!

From: Food2 on Mon, Dec 07 2009 8:45 AM

Make this easy recipe for serving grilled veggies on edible carrot skewers.