From: Cooking Channel on Fri, Nov 05 2010 2:16 PM

When guests rave about your omelets, tell them you learned from a master.

From: Cooking Channel on Fri, Nov 05 2010 2:16 PM

Baked samosas: proof positive that good things come in small packages.

From: Cooking Channel on Fri, Nov 05 2010 2:16 PM

Quiche Lorraine, a traditional savory tart, deserves the best ingredients.

From: Cooking Channel on Fri, Nov 05 2010 2:16 PM

Don’t nuke your zukes: batter and fry 'em — and bring on the mayo!

From: Cooking Channel on Fri, Nov 05 2010 2:16 PM

Be sure to call ahead — one year! -- for a reservation at Talula’s Table.

From: Cooking Channel on Fri, Nov 05 2010 2:16 PM

Emeril shows how to make a classic vinaigrette with fresh herbs.

From: Cooking Channel on Fri, Nov 05 2010 2:16 PM

Churrascaria Plataforma is New York City’s temple of red-meat consumption.

From: Cooking Channel on Fri, Nov 05 2010 2:16 PM

Emeril makes tomato-basil bruschetta, the traditional Italian appetizer.

From: Cooking Channel on Fri, Nov 05 2010 2:16 PM

Andrew Cote is just your average beekeper — in the heart of New York City.

From: Cooking Channel on Fri, Nov 05 2010 2:16 PM

Watch Kelsey’s Essentials, premiering Saturday, November 6, at 2:30 p.m.

From: Cooking Channel on Fri, Nov 05 2010 2:16 PM

Frittata: that rare egg dish that’s just as good served cold and leftover.

From: Cooking Channel on Fri, Nov 05 2010 2:16 PM

Why GIVE a bouquet of flowers when you can EAT a bouquet of flowers?

From: Cooking Channel on Fri, Nov 05 2010 2:16 PM

Van Leeuwen makes old-fashioned ice cream, just like you’d make it at home.

From: Cooking Channel on Fri, Nov 05 2010 2:16 PM

Soggy sausage? Not a problem, thanks to this enlightening tip from Bobby.

From: Cooking Channel on Fri, Nov 05 2010 2:16 PM

What makes Nadia G furious, and how does she deal with it? Check it out.

From: Cooking Channel on Fri, Nov 05 2010 2:16 PM

The wasabi in this dish just punches you in the teeth — but in a good way!

From: Cooking Channel on Fri, Nov 05 2010 2:16 PM

Welcome to Zack & Zane’s, a family-run business with a saucy reputation.

From: Cooking Channel on Fri, Nov 05 2010 2:16 PM

Find out why Danny Cash’s is the only hot sauce sold in Antarctica.

From: Cooking Channel on Fri, Nov 05 2010 2:15 PM

Rachel takes a peek behind the scenes at a wedding-cake baker to the stars.

From: Cooking Channel on Fri, Nov 05 2010 2:15 PM

William Curley has his — and everyone’s -- dream job: making chocolates.