From: Cooking Channel on Fri, Nov 05 2010 2:19 PM

Ted Allen invesitgates the nefarious practice of double dipping.

From: Cooking Channel on Fri, Nov 05 2010 2:19 PM

The Food Detectives investigate a painful condition known as brain freeze.

From: Cooking Channel on Fri, Nov 05 2010 2:19 PM

Ted Allen investigates four common hangover cures.

From: Cooking Channel on Fri, Nov 05 2010 2:19 PM

Learn how to cook up tender and delicious barbecue ribs in the oven.

From: Cooking Channel on Fri, Nov 05 2010 2:19 PM

Tyler grills chicken, then bastes it with his homemade barbecue sauce.

From: Cooking Channel on Fri, Nov 05 2010 2:19 PM

Michael grills up piadine, a cross between pizza and tacos, Italian-style.

From: Cooking Channel on Fri, Nov 05 2010 2:19 PM

Pumpernickel rounds are topped with hummus of avocado, peas and lime juice.

From: Cooking Channel on Fri, Nov 05 2010 2:19 PM

Pan drippings and white wine flavor the vinaigrette for this chicken salad.

From: Cooking Channel on Fri, Nov 05 2010 2:19 PM

Here’s a profile of "Everyday Exotic" host Roger Mooking.

From: Cooking Channel on Fri, Nov 05 2010 2:19 PM

Chef Roger Mooking demystifies various chili peppers and their uses.

From: Cooking Channel on Fri, Nov 05 2010 2:19 PM

Watch Everyday Exotic, with Roger Mooking, on the Cooking Channel.

From: Cooking Channel on Fri, Nov 05 2010 2:19 PM

Chef Roger Mooking demystifies various types of oils and their uses.

From: Cooking Channel on Fri, Nov 05 2010 2:19 PM

Chef Roger Mooking uses a mortar and pestle to make Thai basil pesto.

From: Cooking Channel on Fri, Nov 05 2010 2:19 PM

Chef Roger Mooking demystifies mangoes and shares secrets of mango cutting.

From: Cooking Channel on Fri, Nov 05 2010 2:19 PM

Watch Chuck’s Day Off, with Chuck Hughes, on the Cooking Channel.

From: Cooking Channel on Fri, Nov 05 2010 2:19 PM

From burgers to steaks, this is the best bbq sauce "you’ll never buy."

From: Cooking Channel on Fri, Nov 05 2010 2:19 PM

Laura tops mussels with herb butter and breadcrumbs and broils till golden.

From: Cooking Channel on Fri, Nov 05 2010 2:19 PM

For a tapas that can’t be topped, pair sweet pickled melon with salty ham.

From: Cooking Channel on Fri, Nov 05 2010 2:19 PM

Chuck’s the man who can make butter better. Check out this trio of tastes.

From: Cooking Channel on Fri, Nov 05 2010 2:19 PM

Chuck’s secret for this creamy, trouble-free ice cream? Watch and find out!