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HowtoBarbequeRibs
From: allrecipes.com on Tue, Mar 01 2011 9:24 AM
Make tender, mouthwatering pork ribs, cooked low and slow on your barbeque grill. It’s easy to do, and we'll show you how.
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HowtoCutPineapple
From: allrecipes.com on Tue, Mar 01 2011 9:24 AM
Fresh, ripe pineapple is a tropical treat—and so much more flavorful and textural than canned pineapple. You can practically taste sunshine in each bite of this sweet fruit.
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HowtoCutandSeedMelons
From: allrecipes.com on Tue, Mar 01 2011 9:24 AM
Casaba, cantaloupe, honeydew—these are just a few of the many melons available at your grocery store or farmer’s market.
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HowtoMakePieCrust
From: allrecipes.com on Tue, Mar 01 2011 9:24 AM
The tastiest pies are built from the crust, up. We’ll show you how to hand-make a delicious homemade piecrust with ease.
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HowtoCutaMango
From: allrecipes.com on Tue, Mar 01 2011 9:24 AM
Mangos—they’re juicy, luscious, tropical, and delicious. They’re also power packed with fiber and vitamins A and C.
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HowtoBroil
From: allrecipes.com on Tue, Mar 01 2011 9:24 AM
Broiling is a process of cooking that is essentially grilling turned on its head. Both methods use direct high heat to brown and cook food, but broiling uses a heat source above the food - and grilling is just the opposite.
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HowtoPeelandChopGarlic
From: allrecipes.com on Tue, Mar 01 2011 9:24 AM
Is everything better with garlic? Cooks all over the world say "yes," "oui," and "si." That’s why garlic appears in so many recipes—from so many cultures.
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HowtoMakeChickenStock
From: allrecipes.com on Tue, Mar 01 2011 9:24 AM
Rich, delicious chicken stock is the essential building block for soups, stews, and sauces. You can buy pre-made stock, but homemade is so much better.
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HowtoGrillVegetables
From: allrecipes.com on Tue, Mar 01 2011 9:24 AM
Grilled vegetables are a quick, easy and delicious side dish during grilling season. Zucchini, asparagus, onions, peppers and mushrooms all get sweet and smoky on the grill.
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BreakstonesMochaLayerCakeVideo
From: allrecipes.com on Mon, Nov 15 2010 4:05 PM
Learn how to prepare a moist and decadent chocolate cake with creamy mocha filling and chocolate glaze.
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BreakstonesChickenEnchiladasVideo
From: allrecipes.com on Mon, Nov 15 2010 4:05 PM
See how easy it is to prepare enchiladas filled with sour cream, cheese, and chicken.
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BreakstonesCreamyBerryDessertVideo
From: allrecipes.com on Mon, Nov 15 2010 4:05 PM
Learn how to prepare a moist pound cake topped with fresh berries and a sweet creamy topping.
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BreakstonesMashedPotatoLayerBakeVideo
From: allrecipes.com on Mon, Nov 15 2010 4:05 PM
See how easy it is to make a beautifully layered mashed potato dish with white and sweet potatoes, sour cream, and cheese.
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HowtoMeasureIngredientsVideo
From: allrecipes.com on Tue, Nov 10 2009 5:45 AM
Learn how to measure wet and dry ingredients for best recipe results.
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HowtoMakeVinaigretteSaladDressingsVideo
From: allrecipes.com on Tue, Oct 20 2009 4:55 AM
Learn how to make your own vinaigrette salad dressings.
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HowtoCutinButterVideo
From: allrecipes.com on Tue, Oct 20 2009 4:54 AM
Learn how to cut butter into flour to make flaky pie crusts and fluffy biscuits.
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HowtoMakeGreekTzatzikiSauceVideo
From: allrecipes.com on Tue, Oct 20 2009 4:54 AM
Learn how to make this cool, creamy yogurt and cucumber sauce.
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HowtoFoldEggWhitesVideo
From: allrecipes.com on Tue, Oct 20 2009 4:54 AM
Learn how to fold delicate beaten egg whites into recipes for light and fluffy results.
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HowtoCutaMangoVideo
From: allrecipes.com on Tue, Oct 20 2009 4:54 AM
Learn easy ways to slice or cube this delicious tropical fruit.
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HowtoCutUpaWholeChickenVideo
From: allrecipes.com on Tue, Oct 20 2009 4:54 AM
Learn how to cut up a whole chicken into ready-to-cook pieces. It’s easy and saves you money!
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