From: allrecipes.com on Tue, Mar 01 2011 9:25 AM

As you dig into the slippery center of your Halloween pumpkin, you may not be thinking of healthy snacks! But inside each future Jack-o-lantern is a treasure trove of nutritious treats: pumpkin seeds.

From: allrecipes.com on Tue, Mar 01 2011 9:25 AM

Don’t order out! Stay in - and stir-fry! You can make restaurant-quality Asian-inspired food that’s fast and nutritious - and less costly than takeout!

From: allrecipes.com on Tue, Mar 01 2011 9:25 AM

Campfires and fresh corn two of summer’s simplest pleasures. Corn cooked on the campfire combines the best of both.

From: allrecipes.com on Tue, Mar 01 2011 9:25 AM

A juicy, perfectly grilled steak makes any meal memorable—and it’s so easy and fast to prepare.

From: allrecipes.com on Tue, Mar 01 2011 9:25 AM

Learn how to make this classic Swiss fondue for an instant conversation starter.

From: allrecipes.com on Tue, Mar 01 2011 9:25 AM

The bouquet garni (French for "garnished bouquet") is a bundle of herbs usually tied together with string and mainly used to prepare soup, stock, and various stews. The bouquet is boiled with the other ingredients, but is removed prior to consumption. There is no generic recipe for bo...

From: allrecipes.com on Tue, Mar 01 2011 9:25 AM

Have you ever tried bison, it’s tastier and lower in fat than beef. And because bison is grass fed it is healthier for you. Here are three quick and delicious ways to prepare bison. First a classic bison burger, next grilled bison filet mignon with honey balsamic peaches, and a grilled New York ...

From: allrecipes.com on Tue, Mar 01 2011 9:25 AM

Learn how to make these recipes for three different burgers that are guaranteed to please a variety of taste buds - chicken teriyaki, barbeque beef, and herb lamb sliders.

From: allrecipes.com on Tue, Mar 01 2011 9:25 AM

Learn how to make a classic duck and orange flavour combination served in an original way.

From: allrecipes.com on Tue, Mar 01 2011 9:25 AM

Of all the cookware in your kitchen, nothing lasts the test of time better than a good old-fashioned cast iron pan.

From: allrecipes.com on Tue, Mar 01 2011 9:25 AM

It is a Chinese tradition to eat long noodles on New Year’s Day ensuring a long healthy life. Learn how to make these cold sesame noodles to do so.

From: allrecipes.com on Tue, Mar 01 2011 9:25 AM

Round, meaty and delicious meatballs are so easy to make. And you can make lots of them—in different sizes—and freeze them to have on hand whenever you need them.

From: allrecipes.com on Tue, Mar 01 2011 9:24 AM

After choosing, measuring, and mixing cake ingredients, the last thing you want is your cake to stick to the pan.

From: allrecipes.com on Tue, Mar 01 2011 9:24 AM

Shrimp are tasty little shellfish that are low in fat and packed with protein. And talk about versatile! Not only do they come in many sizes, they also turn up in a wide range of recipes from across the globe.

From: allrecipes.com on Tue, Mar 01 2011 9:24 AM

Learn how to make turkey tetrazzini. A classic a recipe for turkey leftovers.

From: allrecipes.com on Tue, Mar 01 2011 9:24 AM

Melted chocolate - just a drizzle or a dip takes sweet treats from simple to sensational. Not only is it delicious, but you can do so many artistic things with melted chocolate.

From: allrecipes.com on Tue, Mar 01 2011 9:24 AM

When a recipe calls for scalded milk, it simply means milk that you’ve heated just to the boiling point.

From: allrecipes.com on Tue, Mar 01 2011 9:24 AM

"Mellow" isn’t the first word that comes to mind when you think about garlic.

From: allrecipes.com on Tue, Mar 01 2011 9:24 AM

Have you’ve ever been dazzled by TV chefs who wield knives like magicians as they slice and dice food with machine precision? Cutting up in the kitchen is serious work!

From: allrecipes.com on Tue, Mar 01 2011 9:24 AM

Have you’ve ever been dazzled by TV chefs who wield knives like magicians as they slice and dice food with machine precision? Cutting up in the kitchen is serious work!