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Une Saveur d’avance - 24 février 2011 - Région Midi-Pyrénées Details

UneSaveurdavance24fvrier2011RgionMidiPyrnes
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Une Saveur d’avance - 24 février 2011 - Région Midi-Pyrénées

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Une émission culinaire consacrée à la découverte des régions de France, présentée par Eric Léautey Région Midi- Pyrénées Invité :  Michel Mespoulet - Producteur d’agneau du Quercy Le Produit : Agneau fermier du Quercy La Recette : Chausson d'agneau fermier du Quercy, senteur des bois Ingrédients :  pour 4 personnes 800g Filet d'agneau fermier du Quercy   200g Crème fraîche 0.5kg champignons  0.3kg Girolles  1 botte d'Oseille 1dl de vin rouge  1dl de fond de veau  0.3kg de pâte feuilletée   1 œuf 1 - Parer les filets (1/4 pour la farce, le reste pour le canon). Pour la réalisation de la farce, mixer une partie du filet, y ajouter la crème fraîche et l'oseille, saler et poivrer. Rouler les filets restant avec la farce. Ensuite enrober ces canons de pâte feuilletée. Cuire au four environ 20mn 180°C. 2 - Faire sauter les champignons . Saler, poivrer. Réserver au chaud. Déglacer au vin rouge. Réduire et ajouter du thym. 3 - Tailler les canons, les disposer dans l'assiette, accompagner de la garniture de champignons et de marrons. Arroser le tout de la sauce déglacée au vin de Cahors  Recette conçue par Anas Auclair, Sabine Roujeau, Sébastien Authier, Benjamin Bergés Lycée des Métiers de l'Hôtellerie et du Tourisme d'Occitanie de Toulouse Vin du Sud-Ouest conseillé : Cahors rouge AOC
Channel: teleAlsace
Video Length: 13m 31s
Date Found: Sat, Feb 26 2011 6:59 AM
Category: Food
Date Produced: Fri, Feb 25 2011 4:31 AM
View Count: 0
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