From: videojug on Sat, Dec 11 2010 6:48 AM

For more, vist www.epicurious.com Govind Armstrong, executive chef and partner of Table 8 in Los Angeles, South Beach, and New York, discusses his career as a chef, including catering his mother’s parties when he was a preteen and working with the legendary Wolfgang Puck. Chef.

From: Howcast on Fri, Aug 14 2009 6:15 AM

At Wolfgang Puck’s Five-Sixty Restaurant, the quality of Executive Chef Sara Johannes' cuisine soars above the 560 feet of the restaurant. The gorgeous presentation of her Asian-inspired lamb chops is one that Wolfgang himself would devour with Gusto. Author: Behin...