From: iFood Recent Recipes on Thu, May 26 2011 8:19 PM

Sweet carrots and bell peppers add a lovely, vibrant color and flavor, with the cumin and red chili powder spicing it up. This soup can also be served chilled on a hot summer day.

From: allrecipes.com on Wed, Mar 02 2011 7:57 AM

Hot chilies like Serrano or jalapenos can add depth to a recipe but they can also set your mouth on fire. Learn how to reduce their heat by removing seeds and veins they are the source of capsaicin the chemical that gives peppers their kick.