From: Wine Spectator on Tue, Feb 08 2011 2:18 PM

A secret ingredient made Trotter’s 3-Way Rabbit-Olive-Fennel sing with a pair of Pinots at the annual Four Chefs tasting. What was it? With commentary by Emeril, Puck and Mario.

From: Wine Spectator on Thu, Dec 03 2009 3:29 PM

Mario Batali’s Porchetta with Fennel Gratinato is matched with a Gruner Veltliner and a Zinfandel in the annual Four Chefs Tasting, where star chefs match wits --and wine pairings-- with Wine Spectator's Tom Matthews.

From: Wine Spectator on Wed, Dec 02 2009 4:32 PM

In the annual Four Chefs Tasting, star chefs Emeril Lagasse, Wolfgang Puck, Mario Batali and Charlie Trotter match wits --and wine pairings-- with Wine Spectator’s Tom Matthews. This first video matches Emeril's dish, a Bay Scallop gratin.

From: Wine Spectator on Wed, Dec 02 2009 3:51 PM

In the annual Four Chefs Tasting, star chefs Emeril Lagasse, Wolfgang Puck, Mario Batali and Charlie Trotter match wits --and wine pairings-- with Wine Spectator’s Tom Matthews. This first video matches Emeril's dish, a Bay Scallop gratin.