From: YouTube on Sun, Feb 20 2011 8:26 AM

For more information on Pizza Quest with Peter Reinhart go to www.pizzaquest.com. Peter interviews Nancy Silverton finding out a few interesting details about how she and Mario Batali got together to create Pizzeria Mozza.

From: YouTube on Wed, Feb 16 2011 9:19 AM

Are you one of those people who love home cooked meals but don’t know how to cook them? Do you spend hundreds of dollars a month on fast food and restaurants? If you are (even if your not), this video is for you!!! Watch as I explain an easy meal you can make at home which takes only three minut...

From: YouTube on Wed, Feb 02 2011 6:41 PM

This is my attempt at Eggplant Parmigiana from Mario Batali’s book, Molto Italiano.

From: YouTube on Wed, Feb 02 2011 2:33 PM

An overview of this masterpiece app for your iPad and iPhone.

From: YouTube on Mon, Dec 13 2010 9:11 PM

Mario Batali Tech Talk - Braciole on Arthur Avenue in the Bronx

From: YouTube on Mon, Dec 13 2010 12:52 AM

NSL is back! In our 3rd semi sober installment we are showcasing the kinds of ingredients available within Albany Park, or just a quick bike ride away. In response to requests for some how to’s on healthier stuff we bring you Turkey Bolognese...with everything made from scratch. Northside and lo...

From: YouTube on Wed, Nov 24 2010 1:09 PM

I know, I know: This is the height of decadence! Truffles on Mario Batali’s pasta at Babbo. It just doesn't get any better!

From: Vimeo on Fri, Nov 05 2010 2:08 AM

The long-awaited Mario Batali Italian food emporium, Eataly, opened a few days ago and we decided to go for a tour.

From: Vimeo on Fri, Oct 29 2010 12:40 PM

Guy Fieri steps up to the challenge from Mario Batali to participate in the Asphalt Chef cooking challenge during November’s AAA Texas 500 Nascar Triple-Header Weekend to raise money for Speedway Children’s Charities.

From: YouTube on Fri, Sep 17 2010 8:17 PM

Chef Mario Batali at the New York State Fair in Syracuse, NY

From: YouTube on Fri, Sep 17 2010 8:10 PM

Watch as Mario Batali reads the first of three food books to 25 kids ages 3-7 - Green Eggs and Ham, Strega Nona and Stone Soup. Afterwards, the children made their own recipe books with two of his favorite kid-friendly recipes. Thanks to everyone who made suggestions - goo.gl

From: YouTube on Thu, Sep 02 2010 12:28 PM

Video of food at Eataly

From: YouTube on Mon, Aug 09 2010 12:54 AM

recipe from the cookbook "Molto Gusto" by Mario Batali and Mark Ladner

From: YouTube on Wed, Jul 07 2010 9:25 PM

gwyneth paltrow and mario batali

From: Vimeo on Sat, Jun 19 2010 5:30 AM

Tom Douglas interviews Mario Batali at the Palace Ballroom on May 4. The interview was part of a Kim Ricketts Cooks and Books Event, and Seattle Met was a media sponsor. The two chefs talk about ways to encourage kids to eat their vegetables.

From: Vimeo on Wed, Jun 16 2010 10:00 AM

On May 4, Tom Douglas interviewed Mario Batali at the Palace Ballroom in Seattle. The conversation was a Kim Ricketts Cooks and Books event, sponsored by Seattle Met. Batali talks about social media, the revolutionary iPhone, and cookbooks of the future.

From: Vimeo on Tue, Jun 15 2010 8:55 PM

Fri, May 7: It’s Been a Long Time for Betty White Highlights include Betty White visits Jimmy Fallon, Jack McBrayer appears on Jimmy Kimmel and Mario Batali stops by the Daily Show with Jon Stewart.

From: Vimeo on Sat, Jun 12 2010 6:57 PM

Tom Douglas interviewed Mario Batali on May 4 at the Palace Ballroom in Seattle. The discussion was a Kim Ricketts Books and Cooks event with media sponsor Seattle Met. Here Batali talks about incorporating more vegetables and responsible portions into everyday eating.

From: YouTube on Thu, May 27 2010 12:27 AM

Gary Vaynerchuk tastes with Michael Malanga, who used the examples of Crush It to get on WLTV. Michael wants to spread the word about the Mario Batali Foundation that raises money for children. They taste two esoteric Italian wines, one from Umbria and another from Lombardy.

From: YouTube on Tue, May 25 2010 5:56 PM

Yeah, I’m a chef, so what? Also, we look like crap cause we had a rough night. :/ Andddd that's not my kitchen, (I don't eat that junk. XD)