From: sevenload on Wed, Aug 18 2010 8:31 PM

This recipe comes to us courtesy of Vreni Giger, head chef at the Jägerhof in St. Gallen, Switzerland. Ingredients: Various kinds of freshwater fish: whitefish, lake trout, zander, perch Vegetables for the fish stock and the fish soup: onions, leeks, carrots, celery Dry white wine Juniper berrie...

From: sevenload on Wed, Nov 18 2009 8:19 PM

Boning the fish.

From: sevenload on Wed, Nov 18 2009 8:10 PM

Boning the fish.

From: sevenload on Wed, Nov 18 2009 12:57 AM

Boning the fish.

From: sevenload on Tue, Nov 17 2009 1:10 AM

Fishermen often throw half of their catch back into the sea — because the fish are small and therefore not as profitable as their larger counterparts and because the fishermen want to keep within their EU fishing quotes. Slowly, it is now becoming accepted wisdom that this is also one reas...

From: sevenload on Fri, Nov 13 2009 10:22 PM

Boning the fish.

From: sevenload on Sun, Aug 23 2009 6:41 AM

inside a filipino fish market

From: sevenload on Tue, Mar 31 2009 2:05 PM

Boning the fish.