From: Road Runner on Fri, Oct 09 2009 9:13 PM

CNN.com’s Melissa Long talks to chef Emeril Lagasse about his new cookbook, "Emeril at the Grill."

From: iFood Videos on Wed, Oct 07 2009 6:23 PM

Do you ever reminisce the days of watching Food Network years ago and then wonder where in the world some of those chefs have gone? The Rachael Ray Show and her 30 Minute Meals seem to run the spotlight, but look a little further and you’ll see some of your favorite chefs are still out there sha...

From: iFood Videos on Wed, Oct 07 2009 8:47 AM

Emeril is going GREEN--but not on Food Network...Rachael Ray buddies up with the American Idol judges while Aaron McCargo Jr. buddies up with his fans..and guess who Paula Deen is bringing to her party??

From: HowStuffWorks on Tue, Sep 29 2009 5:45 PM

Watch as chef Emeril Lagasse makes eggplant and long beans in a spicy garlic sauce in this episode of Planet Green’s "Green Recipes" series.

From: HowStuffWorks on Tue, Sep 29 2009 5:45 PM

Check out chef Emeril Lagasse’s basic recipe for roasted duck in this episode of Planet Green's "Green Recipes" series.

From: HowStuffWorks on Tue, Sep 29 2009 5:44 PM

Watch as chef Emeril Lagasse makes a delicious chicken etouffee in this episode of Planet Green’s "Green Recipes" series.

From: HowStuffWorks on Tue, Sep 29 2009 5:44 PM

Watch as chef Emeril Lagasse bakes rosemary biscuits in this episode of Planet Green’s "Green Recipes" series.

From: HowStuffWorks on Tue, Sep 29 2009 5:44 PM

Chef Emeril Lagasse is at it again with a delicious roast duck salad with greens and topped with a lovely vanilla-shallot vinaigrette in this episode of Planet Green’s recipes series.

From: HowStuffWorks on Tue, Sep 29 2009 5:44 PM

Watch as chef Emeril Lagasse whips up a New Orleans-style pecan pie in this episode of Planet Green’s "Green Recipes" series.

From: HowStuffWorks on Tue, Sep 29 2009 5:44 PM

Watch as chef Emeril Lagasse makes gluten-free turkey bacon, jalapeno skillet cornbread in this video from Planet Green’s "Green Recipes" series.

From: HowStuffWorks on Tue, Sep 29 2009 5:43 PM

Watch as chef Emeril Lagasse demonstrates his recipe for greens with aromatic spices, which are both delicious and healthy.

From: HowStuffWorks on Tue, Sep 29 2009 5:43 PM

Watch as chef Emeril Lagasse whips up a quick and easy pancetta veggie pasta in this episode of Planet Green’s "Green Recipes" series.

From: HowStuffWorks on Tue, Sep 29 2009 5:43 PM

Watch as chef Emeril Lagasse makes salmon with cherry preserve sauce in this episode of Planet Green’s "Green Recipes" series.

From: HowStuffWorks on Tue, Sep 29 2009 5:43 PM

In this clip from Planet Green’s "Green Recipes" series, chef Emeril Lagasse whips up a quick and tasty treat of sauteed peaches with local goat ricotta cheese, local honey and blackberries. Tune in for a close-up look at the recipe.

From: HowStuffWorks on Tue, Sep 29 2009 5:43 PM

Watch as chef Emeril Lagasse makes braised collard greens in this video from Planet Green. For more delicious green recipes, be sure to check out the rest of the Planet Green series.

From: HowStuffWorks on Tue, Sep 29 2009 5:43 PM

In this Planet Green clip, chef Emeril Lagasse cooks a crispy Maryland rockfish in a delicious oyster and corn sauce. Check out the video for a close-up look at the preparation of this dish.

From: HowStuffWorks on Tue, Sep 29 2009 5:43 PM

Chef Emeril Lagasse combines heirloom tomatoes with watermelon, creamy goat cheese, basil and Dijon mustard in this episode of Planet Green’s "Green Recipes" series.

From: HowStuffWorks on Tue, Sep 29 2009 5:43 PM

In this clip, chef Emeril Lagasse blends a frothy peach and ginger lemonade. Check out this Planet Green clip for a close-up look at the preparation of this drink.

From: HowStuffWorks on Tue, Sep 29 2009 5:43 PM

Watch as chef Emeril Lagasse makes pancetta and butternut squash pasta sauce in this episode of Planet Green’s "Green Recipes" series.

From: HowStuffWorks on Tue, Sep 29 2009 5:41 PM

Watch as chef Emeril Lagasse whips up a raspberry, blueberry and strawberry fruit drink in this episode of Planet Green’s "Green Recipes" series.