From: HowStuffWorks on Tue, Sep 29 2009 5:43 PM

Watch as chef Emeril Lagasse makes pancetta and butternut squash pasta sauce in this episode of Planet Green’s "Green Recipes" series.

From: HowStuffWorks on Tue, Sep 29 2009 5:41 PM

Watch as chef Emeril Lagasse whips up a raspberry, blueberry and strawberry fruit drink in this episode of Planet Green’s "Green Recipes" series.

From: HowStuffWorks on Tue, Sep 29 2009 5:41 PM

Chef Emeril Lagasse shows Mike how to store his catch in this video from Planet Green’s "Emeril Green."

From: HowStuffWorks on Tue, Sep 29 2009 5:41 PM

Chef Emeril Lagasse cooks an exotic Thai lemongrass broth with local little neck clams. Watch this video from Planet Green’s "Emeril Green."

From: HowStuffWorks on Tue, Sep 29 2009 5:41 PM

Jenn and Aimee are intimidated by the exotic vegetables they see at the international markets. They invite chef Emeril Lagasse to take their unconventional groceries and get inspired in this video from Planet Green’s "Emeril Green."

From: HowStuffWorks on Tue, Sep 29 2009 5:41 PM

Chef Emeril Lagasse puts a vegetarian spin on a classic spaghetti and meatball meal that the whole family will love. Watch this video from Planet Green’s "Emeril Green."

From: HowStuffWorks on Tue, Sep 29 2009 5:41 PM

Chef Emeril Lagasse shows Valerie how to turn the classic pot pie recipe into a vegetarian’s delight that will please the whole family. Watch this video from Planet Green's "Emeril Green."

From: HowStuffWorks on Tue, Sep 29 2009 5:41 PM

What do you get when you combine watermelon, feta cheese, and arugula? One of Chef Emeril’s Sensational Salads!

From: HowStuffWorks on Tue, Sep 29 2009 5:40 PM

Having a hard time controlling a healthy amount of food for your kids? In this video from Planet Green, Registered Dietitian Angela Ginn-Meadow shares some advice.

From: HowStuffWorks on Tue, Sep 29 2009 5:40 PM

Chef Emeril Lagasse talks about how cooking at home, rather then ordering takeout will reduce your carbon foortprint, and make your food healthier.

From: HowStuffWorks on Tue, Sep 29 2009 5:40 PM

Chef Emeril Lagasse talks to Jenn and Aimee about the Rockfish success story. Once overfished, they’re now making a comeback inChesapeake Bay. Learn about the recovery efforts in this video from Planet Green's "Emeril Green."

From: HowStuffWorks on Tue, Sep 29 2009 5:40 PM

Crave Chinese egg rolls, but don’t like the fat? Chef Emeril Lagasse's egg rolls are baked rather then fried, which makes them a healthier option for you. Watch this video from Planet Green's "Emeril Green."

From: HowStuffWorks on Tue, Sep 29 2009 5:39 PM

Cooking your steak indoors? Consider getting the perfect pan for your cut of beef. Check out this clip from Planet Green’s "Emeril Green" to hear chef Emeril Lagasse's advice on grilling with the perfect pan.

From: HowStuffWorks on Tue, Sep 29 2009 5:39 PM

Chef Emeril Lagasse helps a busy Mom learn about the nutritional benefits of flaxseed and how she can sneak it into her families everyday diet. Watch this video from Planet Green’s "Emeril Green."

From: HowStuffWorks on Tue, Sep 29 2009 5:39 PM

Chef Emeril Lagasse comes up with strategies to cook in the tiny confined kitchen of an RV. Watch this video from Planet Green’s "Emeril Green."

From: HowStuffWorks on Tue, Sep 29 2009 5:38 PM

Having a hard time controlling a healthy amount of food for your kids? Hear advice from registerd dietician Angela Ginn-Meadow in this video from Planet Green’s "Emeril Green."

From: Howcast on Wed, Aug 19 2009 6:40 PM

ONEMAN SHOW shows you howS and whys of it to make simple chutneys or dips or ACCOUTEMENT ( AS FAMOUS CHEF EMERIL LAGASSE SAYS IT), or garnishes for ANY APPETIZER. Enjoy it. Author: youtube