From: Spike TV on Thu, Mar 03 2011 7:44 PM

Day before: Marinate the steaks in: 1 tsp of salt, 1/2 tsp of black pepper, juice of 1 lime, 2 tbsp of sherry or red wine vinegar, 1 tbsp of soy sauce, 1 tbsp of chopped cilantro, 3 oz of olive oil, 1/4 tsp of chipotle or cayenne pepper. Mix all together, rub all over steaks, p...

From: Spike TV on Thu, Mar 03 2011 7:44 PM

Spicy Shrimp Tacos, For Shrimp: 24 shrimp ( 21-25ct) cooked, peeled, deveined, cut into 1/2 pieces; Juice of 2 limes; 1/2 cup of cilantro; 2 oz of olive oil; Salt, pepper, chipotle powder to taste; Mix all together in a bowl and reserve for plating. It can be stored in fridge for up to 4 ...