From: iFood Recent Recipes on Wed, May 04 2011 7:23 PM

Chicken thighs/breasts are best but can be substituted with baby shrimp or bay scallops. Whole milk can be used as a light substitute for cream. Vegetable stock can be used in place of chicken stock.

From: iFood Recent Recipes on Wed, May 04 2011 7:23 PM

This recipe is so easy and able to be modified however you want. It was given to me over the phone by my mother in law Nina. Sometimes she soaks her chicken breasts in milk, but for the sake of simplicity it is not required. I like to fillet the breasts if they are thick. My husband and I each e...

From: iFood Recent Recipes on Wed, Dec 15 2010 11:25 AM

Tamarind Chutney Sauce Over Pan Seared Chicken Breasts

From: iFood Recent Recipes on Tue, Dec 14 2010 10:39 AM

Chicken Breasts With Wild Rice Skillet

From: iFood Recent Recipes on Wed, Dec 09 2009 2:32 PM

The perfect end to a rainy day...tender quail breasts wrapped with Italian prosciutto and cheese. This is as good as quail gets.

From: iFood Recent Recipes on Wed, Oct 07 2009 10:12 AM

Grilled Brown-sugar Barbecue Chicken Breasts

From: iFood Recent Recipes on Mon, Sep 28 2009 9:38 PM

How To Make Watercress Stuffed Chicken Breasts

From: iFood Recent Recipes on Thu, Jun 18 2009 1:03 PM

In this week’s edition of "Cooking with Chef Hermann," the Chef will preparing sauteed duck breasts with wild mushrooms.

From: iFood Recent Recipes on Mon, Dec 29 2008 2:24 AM

Respect Your Taste with Chef Sam. Cooking with love in another excellent cooking demo with Olio & Spices products. For more recipes and videos, please visit www.RespectYourTaste.com/

From: iFood Recent Recipes on Sat, Dec 27 2008 2:23 PM

Here’s the quick and easy but amazingly tasty way to cook boneless chicken breasts on the grill.