From: SunSentinel on Fri, Jul 08 2011 7:05 PM

Chick-Fil-A gives free meals to customers dressed in cow costumes.

From: SunSentinel on Wed, Mar 09 2011 2:16 PM

30 Minute Meal

From: SunSentinel on Tue, Feb 22 2011 11:55 AM

Rocco Mangel does the "Tequila Dance" at VIP party at Rocco’s Tacos on Las Olas Boulevard in Fort Lauderdale.

From: SunSentinel on Thu, Feb 17 2011 1:40 PM

Chef Michael Schwartz helped set up an urban market called Roots in the City, whereby farmers sell fresh produce in an economically disadvantage area of Miami.

From: SunSentinel on Thu, Feb 03 2011 12:33 PM

The American Fine Wine Competition celebrates American wine, with judges critiquing more than 600 different wines.

From: SunSentinel on Wed, Jan 05 2011 2:32 PM

A visit to Swank Farms.

From: SunSentinel on Tue, Dec 14 2010 5:00 PM

Chef Rich Matthews of the Art Insitute of Fort Lauderdale demonstrates how to make seafood couscous for a holiday meal that takes 30 minutes to cook.

From: SunSentinel on Fri, Dec 10 2010 10:54 AM

Chef Sigfredo Gonzalez of Restaurant Borinqueya demonstrates how to make Puerto Rican pasteles.

From: SunSentinel on Thu, Dec 02 2010 4:10 PM

Chef Rick Matthews of the Art Institute of Fort Lauderdale demonstrates how to prepare garlic chicken in 30 minutes. The fast-cooking entree can be paired with potatoes or rice and a steamed vegetable for a fast meal.

From: SunSentinel on Tue, Nov 23 2010 6:42 PM

Lenore Nolan-Ryan turns Thanksgiving’s fixings into a tasty next-day meal.

From: SunSentinel on Mon, Nov 22 2010 6:42 PM

Children at a Fort Lauderdale private school talk about what they love the most about Thanksgiving.

From: SunSentinel on Fri, Nov 19 2010 6:09 PM

Broward Sheriff Fire Rescue, in conjunction with the State Fire Marshal\'s Office, demonstrate proper safety measures for those who choose this method.

From: SunSentinel on Thu, Nov 04 2010 1:08 PM

Chef Nick Morfogen of 32 East prepares Braised Escarole with Sausage and White Beans

From: SunSentinel on Wed, Oct 20 2010 9:55 PM

Campers wait outside new Chick-fil-A in Davie hoping for free food certificates.

From: SunSentinel on Tue, Oct 19 2010 12:13 PM

Stewed Black CabbageChef Marco Canora Serves 4 - 6 Black cabbage (also known as cavolo nero or dinosaur kale) has an intensely earthy flavor that I really like. It’s delicious on its own braised with soffritto for a very typical Tuscan side dish that's perfect with roast meat and poultry. Fo...

From: SunSentinel on Mon, Oct 18 2010 3:56 PM

Healthy Halloween treats you can make at home!

From: SunSentinel on Thu, Oct 14 2010 1:55 PM

Chef Michael Tatton shows you how to prepare traditional Thai spicy chicken basil.

From: SunSentinel on Wed, Sep 29 2010 12:32 PM

Mr. Food looks back at some of his favorite moments.

From: SunSentinel on Tue, Sep 28 2010 11:51 PM

INGREDIENTSJuice of 1 lemon3 tablespoons extra-virgin olive oilSalt and pepper1 cup cooked medium shrimp1 mango, peeled, seeded and cubed1 avocado, seeded, peeled and cubedSesame seeds and poppy seeds to garnishIn a small bowl whisk together the lemon juice, olive oil and salt and pepper, to tas...

From: SunSentinel on Mon, Aug 16 2010 4:52 PM

Tips to pack a healthy school lunch that your kids will actually eat!