From: Revision3 on Mon, Nov 16 2009 10:58 PM

In this episode of Control Alt Chicken your diligent culinary explorers Alex and Heather tackle the wondrous world of the Baked Alaska. Will they make it happen? Watch and see.

From: Revision3 on Mon, Nov 16 2009 10:58 PM

Ctrl Alt Chicken is a new form of cooking show... one in which the chefs don’t know how to cook! In the first episode your hosts Alex Albrecht and Heather Stewart tackle all that is Chicken Cordon Bleu.

From: Revision3 on Mon, Nov 16 2009 10:57 PM

"A sandwich consisting of slices of cooked chicken or turkey, cheese (usually Swiss) and sometimes baked ham. The sandwich is dipped into beaten egg and grilled in butter until golden brown." (B)

From: Revision3 on Mon, Nov 16 2009 10:56 PM

Well, well, wellington! Alex and Heather tackle the wrapped beef in this episode of Ctrl+Alt+Chicken. With this attempt of the fancy pig in a blanket our wayward chefs have to use all their limited culinary knowledge to create a masterpiece. But can they do it. Watch and see.

From: Revision3 on Mon, Nov 16 2009 10:55 PM

For those of you who haven’t see a show yet, here is a taste of the tasty little cooking show that could. Chicken Bitches!

From: Revision3 on Mon, Nov 16 2009 10:55 PM

Alex and Heather tackle the Italian in us all. Check out what happens when the fearless cooks take on shell pasta!

From: Revision3 on Mon, Nov 16 2009 10:54 PM

This episode tackles the age old question, what do I do with my meat... why Beef Stew! Alex and Heather try there hand at good ol' fashioned Beef Stew. Pot, Meat, Veggie... what could go wrong. Check it out!

From: Revision3 on Mon, Nov 16 2009 10:53 PM

Well Heather and Alex are up to the food challenge again. This time they may need a fire extinguisher... now who’s intrigued?

From: Revision3 on Mon, Nov 16 2009 10:52 PM

Well Heather and Alex are back... and it’s time for more frying! I know, they were scared too. Check out your favorite "cooks" try their hand at Crab Cakes. Enjoy the deep fried goodness.

From: Revision3 on Mon, Nov 16 2009 9:18 PM

From bike tires in the new bike aisle at your local toy store to a Green and Black tea blend, these Dolcetto wines from the Piedmont Region of Italy offer straight up tradition to intense "Big Boy" wines that Gary feels might only be palatable to a few select aficionado’s.

From: Revision3 on Mon, Nov 16 2009 9:18 PM

Gary tastes 6 Virginia wines along with a crowd at the Winery at La Grange in Haymarket, VA. For this episode, we share with you his top three picks!

From: Revision3 on Mon, Nov 16 2009 9:18 PM

Gary talks about the wine he loves to drink with his favorite west coast oysters.

From: Revision3 on Mon, Nov 16 2009 9:18 PM

Gary talks about the wine he loves to drink with his favorite west coast oysters.

From: Revision3 on Mon, Nov 16 2009 9:18 PM

Gary Vaynerchuk tastes the wines of Gevrey Chambertin, the largest appellation in Cotes De Nuits. These Pinot Noirs get put to the test!

From: Revision3 on Mon, Nov 16 2009 9:18 PM

Gary’s recent Bordeaux excursion brings him to Chateau Clinet in Pomerol, where he and the owner Ronan compare the historic 2005 to the unheralded 2006 vintage.

From: Revision3 on Mon, Nov 16 2009 9:18 PM

David Studdert from wines.woot.com brings in 2 Zinfandels and a Sangiovese blend for Gary to sample.

From: Revision3 on Mon, Nov 16 2009 9:18 PM

Egyptians have been making and drinking wine for 6,000 years… how are they doing in 2008?

From: Revision3 on Mon, Nov 16 2009 9:17 PM

Live from Mumbai, India in front of the Queen’s Necklace, Gary puts his 2-year old prediction to the test by tasting 3 wines from India.

From: Revision3 on Mon, Nov 16 2009 9:17 PM

Gary’s long-awaited episode where he tastes four wines from Arizona, the state's first appearance on the Thunder Show.

From: Revision3 on Mon, Nov 16 2009 9:17 PM

Gigondas wines are from the Rhone valley and are typically known as an alternative to the expensive Chateauneuf du Pape (an AOC (French certification) in the southern Rhone wine region). These wines are made from Grenache, Syrah, Mourvèdre and Cinsault. One wine especially, from "Vieil...