From: Rachael Ray on Tue, May 17 2011 5:01 PM

Watch the dramatic reveal as Rach’s fashion buddy, Gretta, cuts her hair short for the first time in a decade!

From: Rachael Ray on Tue, May 17 2011 5:01 PM

Serve with Oil and Vinegar Slaw salad.

From: Rachael Ray on Tue, May 17 2011 5:01 PM

Tossing the chicken with the chili powder and garlic before it hits the skillet lets the flavors sink into this simple summer dish.

From: Rachael Ray on Tue, May 17 2011 5:01 PM

From “Extra Lean Family” by Mario Lopez.

From: Rachael Ray on Tue, May 17 2011 5:01 PM

A sauce of blueberries, onion, lemon and thyme is the perfect sweet-savory sidekick to hearty pork chops.

From: Rachael Ray on Tue, May 17 2011 5:01 PM

Mario Lopez talks about how life has changed since becoming a daddy and steps into the kitchen to make a guilt-free version of dark chocolate brownies!

From: Rachael Ray on Tue, May 17 2011 5:01 PM

"Aji peppers are a key ingredient in Peruvian cooking but widely unavailable. I combine the heat of serranos with the fruity flavored Fresno chilies when I make this chicken." - Rachael

From: Rachael Ray on Tue, May 17 2011 5:00 PM

Joy Behar is dishing on her old pal Star Jones’ new book, her most unforgettable interviews ... and men!

From: Rachael Ray on Tue, May 17 2011 4:59 PM

Joy Behar is in the hot seat answering questions from the audience, and see what happens when one risqué question leaves this View star speechless!

From: Rachael Ray on Fri, May 13 2011 5:41 PM

Serve with Raw Corn Salad alongside.

From: Rachael Ray on Fri, May 13 2011 4:35 PM

From their guilty pleasure foods to their most embarrassing TV moments, Mario Batali, Sara Moulton, Guy Fieri and Graham Kerr reveal all to Rachael’s audience!

From: Rachael Ray on Fri, May 13 2011 3:58 PM

Mario Batali is looking for someone to join his team - and it could be you! Find out how you can apply!

From: Rachael Ray on Fri, May 13 2011 3:57 PM

Recipe courtesy of Molto Gusto (ecco 2010)

From: Rachael Ray on Fri, May 13 2011 3:41 PM

Estimated Nutrition: 255 Calories (155 for the omelet; 100 for the sauce); 27 Calories from saturated fat (less than 10%)

From: Rachael Ray on Thu, May 12 2011 10:25 PM

Don’t miss the TV legend's reaction as he steps back in time on our recreation of The Dick Van Dyke Show's famed set!

From: Rachael Ray on Thu, May 12 2011 10:25 PM

"For me, cooking is about pleasing the person I am feeding. This is the last meal I made that got me raves at the table. I made it for my friend, Donna, and my husband, John." - Rachael Serve alongside Pancetta- or Prosciutto-Wrapped Shrimp with Sage

From: Rachael Ray on Thu, May 12 2011 9:56 PM

The doctor is in session and when Rach lets the audience ask the questions this Doctors star faces one of our most shocking topics yet!

From: Rachael Ray on Thu, May 12 2011 9:55 PM

Chef Mario Batali recalls his very first television appearance, and cooks up his favorite dish of all time: Linguine with Clams!

From: Rachael Ray on Tue, May 10 2011 3:41 AM

Tired of boring old cheeseburgers? Spice it up with Rach’s Vietnamese version of a classic!

From: Rachael Ray on Tue, May 10 2011 3:41 AM

The Emmy-award winning journalist shares how it’s been going since taking over for Mary Hart at Entertainment Tonight, and has a giveaway that will help you preserve your family's most cherished memories!