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RebrandingAsianCarp
From: NYMag on Thu, Jun 03 2010 1:16 AM
Phillip Foss explains his efforts to turn Asian Carp into Shanghai Bass.
0 of 5 Stars
TopChefMastersSauceTastingMaster
From: NYMag on Sat, May 29 2010 1:15 AM
Contestants must correctly taste and name as many ingredients as they can.
0 of 5 Stars
Howtomakefishandchips
From: NYMag on Fri, May 28 2010 1:14 AM
marshallbenjamin wrote: Despite increasing numbers of celebrity chefs, cooking shows and campaigns to improve the nationâ??s diet, research reveals that 27% of Brits still donâ??t feel confident in the kitchen. In fact, one in 10 of us admit we simply canâ??t remember the ingredients for Britis...
0 of 5 Stars
DavidKinchMakesStrawberryGazpacho
From: NYMag on Wed, May 26 2010 1:14 AM
on the Martha Stewart Show.
0 of 5 Stars
AdamPerryLangCooksforJimmyKimmel
From: NYMag on Sun, May 23 2010 12:56 AM
Recipes from his book BBQ 25.
0 of 5 Stars
RachelMaddowReallyDislikesFreePouringBartenders
From: NYMag on Sat, May 22 2010 12:51 AM
Rachel Maddow celebrates World Metrology Day by taking down free pouring bartenders.
0 of 5 Stars
TopChefMastersSteakSkirmish
From: NYMag on Sat, May 22 2010 12:51 AM
Jonathan gets defensive about cold tacos and thin steak.
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MileEndvsKatzs
From: NYMag on Sat, May 22 2010 12:51 AM
The proprietor of a new-school deli kvetches about the old school.
0 of 5 Stars
BensBestKosherDeli
From: NYMag on Sat, May 22 2010 12:51 AM
Food Curtated visits the Rego Park longtimer.
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DishDemoFifthFloorsFoieGras
From: NYMag on Fri, May 21 2010 12:45 AM
Chef Jennie Lorenzo prepares a dish featuring foie gras mousse and dehydrated vegetable chips.
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JerrySpringerNamesChicagosBestHotDog
From: NYMag on Sat, May 15 2010 6:34 PM
He’s loathe to say that any dog could come in third.
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AVisittoNunusChocolates
From: NYMag on Fri, May 14 2010 6:34 PM
Food Curated stops in.
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TopChefMastersSurfandTerrify
From: NYMag on Fri, May 14 2010 6:34 PM
The chefs cook with scary proteins like jumbo squid and duck tongue.
0 of 5 Stars
TopChefMastersCateringtheWedding
From: NYMag on Fri, May 07 2010 1:26 PM
The groom wants meat, but not pork. The bride hates shellfish. Wackiness ensues.
0 of 5 Stars
DishDemoColicchioAndSons039AlmondBrioche
From: NYMag on Fri, May 07 2010 1:26 PM
Stephen Collucci makes a buttery Almond Brioche.
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NextandAviaryAreAnnounced
From: NYMag on Wed, May 05 2010 11:30 AM
Grant Achatz announces his latest projects, Next and Aviary.
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RoccoDiSpiritoStorms039Castle039
From: NYMag on Wed, May 05 2010 11:30 AM
The chefs make an awkard cameo in ABC’s crime dramedy.
0 of 5 Stars
AVisittotheRedHookBallFields
From: NYMag on Tue, May 04 2010 9:49 AM
NYC Food Guy recommends the best.
0 of 5 Stars
JoseAndreson60Minutes
From: NYMag on Tue, May 04 2010 9:49 AM
The Spanish chef tours Anderson Cooper through Jaleo and the Bazaar.
0 of 5 Stars
AliceWatersSharestheGospelwithMarthaStewart
From: NYMag on Tue, May 04 2010 9:49 AM
The mother of slow doesn’t want you to have to rely on cookbooks.
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