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VIDEO RESULTS
Rebranding Asian Carp
From:
NYMag
on
Thu, Jun 03 2010 1:16 AM
Phillip Foss explains his efforts to turn Asian Carp into Shanghai Bass.
Top Chef Masters: Sauce Tasting Master
From:
NYMag
on
Sat, May 29 2010 1:15 AM
Contestants must correctly taste and name as many ingredients as they can.
How to make fish and chips
From:
NYMag
on
Fri, May 28 2010 1:14 AM
marshallbenjamin wrote: Despite increasing numbers of celebrity chefs, cooking shows and campaigns to improve the nationâ??s diet, research reveals that 27% of Brits still donâ??t feel confident in the kitchen. In fact, one in 10 of us admit we simply canâ??t remember the ingredients for Britis...
David Kinch Makes Strawberry Gazpacho
From:
NYMag
on
Wed, May 26 2010 1:14 AM
on the Martha Stewart Show.
Adam Perry Lang Cooks for Jimmy Kimmel
From:
NYMag
on
Sun, May 23 2010 12:56 AM
Recipes from his book BBQ 25.
Rachel Maddow Really Dislikes Free Pouring Bartenders
From:
NYMag
on
Sat, May 22 2010 12:51 AM
Rachel Maddow celebrates World Metrology Day by taking down free pouring bartenders.
Top Chef Masters: Steak Skirmish
From:
NYMag
on
Sat, May 22 2010 12:51 AM
Jonathan gets defensive about cold tacos and thin steak.
Mile End vs. Katz’s
From:
NYMag
on
Sat, May 22 2010 12:51 AM
The proprietor of a new-school deli kvetches about the old school.
Ben’s Best Kosher Deli
From:
NYMag
on
Sat, May 22 2010 12:51 AM
Food Curtated visits the Rego Park longtimer.
Dish Demo: Fifth Floor’s Foie Gras
From:
NYMag
on
Fri, May 21 2010 12:45 AM
Chef Jennie Lorenzo prepares a dish featuring foie gras mousse and dehydrated vegetable chips.
Jerry Springer Names Chicago’s Best Hot Dog
From:
NYMag
on
Sat, May 15 2010 6:34 PM
He’s loathe to say that any dog could come in third.
A Visit to Nunu’s Chocolates
From:
NYMag
on
Fri, May 14 2010 6:34 PM
Food Curated stops in.
Top Chef Masters: Surf and Terrify
From:
NYMag
on
Fri, May 14 2010 6:34 PM
The chefs cook with scary proteins like jumbo squid and duck tongue.
Top Chef Masters: Catering the Wedding
From:
NYMag
on
Fri, May 07 2010 1:26 PM
The groom wants meat, but not pork. The bride hates shellfish. Wackiness ensues.
Dish Demo: Colicchio And Sons' Almond Brioche
From:
NYMag
on
Fri, May 07 2010 1:26 PM
Stephen Collucci makes a buttery Almond Brioche.
Next and Aviary Are Announced
From:
NYMag
on
Wed, May 05 2010 11:30 AM
Grant Achatz announces his latest projects, Next and Aviary.
Rocco DiSpirito Storms 'Castle'
From:
NYMag
on
Wed, May 05 2010 11:30 AM
The chefs make an awkard cameo in ABC’s crime dramedy.
A Visit to the Red Hook Ball Fields
From:
NYMag
on
Tue, May 04 2010 9:49 AM
NYC Food Guy recommends the best.
Jose Andres on 60 Minutes
From:
NYMag
on
Tue, May 04 2010 9:49 AM
The Spanish chef tours Anderson Cooper through Jaleo and the Bazaar.
Alice Waters Shares the Gospel with Martha Stewart
From:
NYMag
on
Tue, May 04 2010 9:49 AM
The mother of slow doesn’t want you to have to rely on cookbooks.
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