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RobleAliHipHopChef
From: NYMag on Fri, Oct 15 2010 2:22 AM
Meet the star of Bravo’s next cooking show.
0 of 5 Stars
WhatsReallyCookingwithChefRoble
From: NYMag on Thu, Oct 14 2010 2:10 AM
Meet the "hip hop chef."
0 of 5 Stars
NewYorkCulinaryExperienceHowToSaberChampagne
From: NYMag on Tue, Oct 12 2010 2:06 AM
Chef Dave Arnold demonstrates the proper way to saber a bottle of bubbly.
0 of 5 Stars
MichaelMinaChokesUpAboutReturningtoAqua
From: NYMag on Sun, Oct 10 2010 1:49 AM
S.F. chef Michael Mina, who’s gone on to become a national name, left his post at Aqua in the late 90s to open his own restaurant. Now, having bought the place, he's moving back in.
0 of 5 Stars
DishDemoComteDavidBouleyMakesComteFoamwithRoastedAsparagus
From: NYMag on Fri, Oct 08 2010 1:43 AM
Chef Bouley demonstrates how to make the simple yet savory dish.
0 of 5 Stars
DrYansRottingFoodTimeLapseBangGoesTheTheoryBBCOne
From: NYMag on Sat, Sep 25 2010 10:59 PM
www.bbc.co.uk See the full length version of this film in the Ask Yan section of the BBC Bang Goes The Theory website. Dr Yan Wong uses time-lapse photography to reveal how food decomposes. Pretty disgusting.
0 of 5 Stars
TopChefDCWeHaveAWinner
From: NYMag on Sat, Sep 18 2010 6:00 AM
The winner of Top Chef is announced.
0 of 5 Stars
HowtomakeaquickCrostini
From: NYMag on Fri, Sep 17 2010 2:29 AM
Organic Ciabatta Bread is on sale this week (Sept 15 - 22, 2010) at Whole Foods Market. REG $2.99, now $0.99 each. Try making a BLT with Avocado with Ciabatta bread or even some quick crostini to pair with a soup, salad or dip! Share your favorite Ciabatta recipe with us on Twitter @wholerecipes...
0 of 5 Stars
ParkAvenueAutumntransition
From: NYMag on Wed, Sep 15 2010 9:13 PM
Watch Park Avenue Summer become Park Avenue Autumn
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IronChefAmericaKostowWins
From: NYMag on Fri, Sep 10 2010 7:53 AM
But only by a point.
0 of 5 Stars
TheGreatFoodTruckRaceSpencersStillInTheRunning
From: NYMag on Thu, Sep 09 2010 7:21 AM
Spencer made it - barely - through this week’s elimination.
0 of 5 Stars
Howtomakeadeliciousbakedgrilledcheese
From: NYMag on Wed, Sep 08 2010 5:44 AM
Andrew & Everett Sliced cheese is on sale this week (Sept 8 - 15, 2010) at Whole Foods Market. REG $4.69-$4.99, now $1.99 each. Learn how to upgrade your grilled cheese sandwich and make a delicious 'baked' grilled cheese sandwich using Andrew & Everett sliced cheese, Virginia Chutney ...
0 of 5 Stars
RawVideoTesticleCookingWorldChampionships
From: NYMag on Wed, Sep 01 2010 8:14 PM
Testicle pizza, anyone?
0 of 5 Stars
TopChefDCLoveyDovey
From: NYMag on Fri, Aug 27 2010 7:00 PM
Angelo talks to his fiance on the phone. Aw, squish, squish, dahling.
0 of 5 Stars
JuliaChildChicPork
From: NYMag on Sat, Aug 21 2010 4:25 PM
Plus, peasant slices, shish kabobs and The Galloping Gourmet!
0 of 5 Stars
TopChefDCAlexMustGo
From: NYMag on Fri, Aug 20 2010 4:13 PM
Is everyone actually cooking their own dishes? Listen as the accusations fly!
0 of 5 Stars
MousefightatShakeShack
From: NYMag on Tue, Aug 17 2010 3:30 PM
A mouse in the house in Madison Square Park.
0 of 5 Stars
TopChefDCThrowingAlexUndertheBus
From: NYMag on Tue, Aug 17 2010 3:30 PM
The chefs played the blame game during judging.
0 of 5 Stars
RemyDrinksBreastMilkFoodOdditieswwwfoododditiescom
From: NYMag on Tue, Aug 17 2010 3:30 PM
We were warned not to take on this food item. Sure, it’s a real food item... for babies. But Remy's been criticized for eating foods such as intestines and testicles. What will the reaction be when so many people are unnecessarily disturbed by the notion of a non-infant trying breast milk? ...
0 of 5 Stars
IronChefAmericaCrennsCritique
From: NYMag on Tue, Aug 17 2010 3:30 PM
Chef Crenn describes the use of yogurt in her dishes.
0 of 5 Stars

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