From: Martha Stewart on Tue, May 11 2010 1:53 PM

Asparagus adds a fresh spring flavor to this classic risotto dish from chef Marco Canora’s "Salt to Taste" cookbook. Top with quail egg, if desired, for an elegant finish. Photo credit: John Kernick

From: Martha Stewart on Tue, May 11 2010 1:50 PM

Macadamia nuts get a wake-up call in this spicy snack (left, in photo), found in Rick Bayless’s Cinco de Mayo guacamole bar. Get All the Recipes

From: Martha Stewart on Tue, May 11 2010 1:47 PM

Salpicon is a salsa-like filling or topping. This crab-jicama variety (right, in photo) comes from chef Rick Bayless, and it’s part of his Cinco de Mayo guacamole bar. Get All the Recipes

From: Martha Stewart on Tue, May 11 2010 1:47 PM

This margarita recipe from chef Rick Bayless includes cucumber, which gives it a cool, melon-like flavor.

From: Martha Stewart on Tue, May 11 2010 1:46 PM

This spicy salpicon (left, in photo), a chopped topping that’s similar to salsa, comes from chef Rick Bayless. It's part of his Cinco de Mayo guacamole bar. Get All the Recipes

From: Martha Stewart on Tue, May 11 2010 1:46 PM

This delicious guacamole recipe, uniquely garnished with cheese, pumpkin seeds, and chicharron, comes from chef Rick Bayless — it’s the heart of his Cinco de Mayo guacamole bar. Get All the Recipes

From: Martha Stewart on Tue, May 11 2010 1:45 PM

Chef Rick Bayless shares this classic salsa recipe as part of his Cinco de Mayo guacamole bar. Get All the Recipes

From: Martha Stewart on Sat, May 08 2010 11:47 AM

Serve for a simple and satisfying family meal.

From: Martha Stewart on Sat, May 08 2010 11:47 AM

Get dinner on the table in no time with this flavorful steak recipe.

From: Martha Stewart on Wed, May 05 2010 9:45 AM

These classic deviled eggs, adapted from "Martha Stewart’s Hors d'Oeuvres," are a guaranteed crowd-pleaser.

From: Martha Stewart on Wed, May 05 2010 9:44 AM

Rich and buttery brioche buns are equally delicious on their own or as an accompaniment to a meal.

From: Martha Stewart on Sun, May 02 2010 6:52 AM

Corn tortillas are great for anyone who can’t eat gluten — a protein found in wheat, rye, and barley.

From: Martha Stewart on Sun, May 02 2010 6:52 AM

Watermelon cubes, lime juice, and grated ginger make this non-alcoholic "mocktail" a perfect warm-weather treat. It features the natural sweetener Truvia, which provided the recipe. Also try: Burnt-Orange Highball, Raspberry-Lime Gin and Tonic

From: Martha Stewart on Sun, May 02 2010 6:52 AM

Chocolate and marshmallows combine to make an irresistible dessert in this recipe from Slatkin & Co. founder Harry Slatkin.

From: Martha Stewart on Sun, May 02 2010 6:51 AM

This tangy cocktail is a perfect spring refreshment that’s not just for happy hour — it also makes an excellent brunch beverage. It features the natural sweetener Truvia, which provided the recipe. Also try: Raspberry-Lime Gin and Tonic, Watermelon-Ginger Sipper

From: Martha Stewart on Sun, May 02 2010 6:51 AM

Try this fruity twist on a classic cocktail for a tasty evening drink. It features the natural sweetener Truvia, which provided the recipe. Also try: Burnt-Orange Highball, Watermelon-Ginger Sipper

From: Martha Stewart on Sun, May 02 2010 6:50 AM

Make your own compound butter using seasonal spring ramps for a delicious table spread.

From: Martha Stewart on Sun, May 02 2010 6:50 AM

To make this dessert ahead of time, reduce the amount of gelatin to 1 1/2 teaspoons and let the mousse set in the refrigerator for 1 1/2 hours. Substitute fresh blueberries and/or raspberries for blackberries to make this recipe as prepared on "The Martha Stewart Show."

From: Martha Stewart on Sun, May 02 2010 6:49 AM

Prepare baked rhubarb using this simple recipe from "Martha Stewart’s Quick Cook Menus" for a tasty seasonal dessert. Stalks can be found at farmers' markets and grocery stores from late winter to early spring with a peak season from April to June.

From: Martha Stewart on Thu, Apr 29 2010 4:09 AM

Try chef Mike Maroni’s family recipes when you're craving classic Italian fare.