From: Martha Stewart on Sat, Dec 25 2010 9:41 PM

Peppermint and chocolate are a classic Christmas combination — serve this decadent cake for a memorable finale to your holiday dinner.

From: Martha Stewart on Wed, Dec 22 2010 9:42 PM

The addition of sparkling champagne makes this sweet-tart punch from Locanda Verde bartender Naren Young the perfect centerpiece for a holiday bar. Pomegranate seeds and rose petals provide a festive finishing touch. Also Try: Christmas Rum Punch

From: Martha Stewart on Wed, Dec 22 2010 9:42 PM

A healthy side of steamed green beans and mushrooms is finished with crunchy, toasted almonds.

From: Martha Stewart on Wed, Dec 22 2010 9:42 PM

A dash of seasonal cinnamon ensures this refreshing rum punch recipe from Locanda Verde bartender Naren Young will be a welcome addition to any holiday party. Also Try: Horse and Carriage Punch

From: Martha Stewart on Wed, Dec 22 2010 9:42 PM

Fans of Kors d’Oeuvres founder Korey Provencher have deemed this creamy onion dip the "world's greatest"; put it to the test at your next dinner party. Also Try: Spinach and Artichoke Dip

From: Martha Stewart on Wed, Dec 22 2010 9:41 PM

These nuts get an extra kick from a sprinkle of ancho chili powder.

From: Martha Stewart on Wed, Dec 22 2010 9:41 PM

This traditional British holiday dessert from food writer Jane Hornby’s "What to Cook and How to Cook It" is a cross between sticky toffee and Christmas pudding, but with a lighter feel. Dates add moisture and sweetness.

From: Martha Stewart on Wed, Dec 22 2010 9:41 PM

Don’t worry if you don't have a popcorn maker — you can achieve the same results in a 4-quart pot.

From: Martha Stewart on Wed, Dec 22 2010 9:41 PM

For an elegant and easy-to-make holiday meal, chef April Bloomfield of The Spotted Pig and The John Dory Oyster Bar favors slow-roasted Pekin duck paired with savory vegetables.

From: Martha Stewart on Wed, Dec 22 2010 9:41 PM

Serve this creamy potato dish with Marmalade-Glazed Ham.

From: Martha Stewart on Wed, Dec 22 2010 9:40 PM

Try this all-purpose condiment with a cheese plate, as a spread on a sandwich with roast meat, or on top of lamb, grilled chicken, or sauteed pork chops. From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

From: Martha Stewart on Wed, Dec 22 2010 9:40 PM

This classic spinach and artichoke dip from Kors d’Oeuvres founder Korey Provencher can be made in advance and stored for up to two weeks for an easy holiday appetizer. Also Try: World's Greatest Onion Dip

From: Martha Stewart on Thu, Dec 16 2010 11:46 PM

Serve with our Boeuf Bourguignon Soup. This recipe was also featured on "Mad Hungry" with Lucinda Scala Quinn.

From: Martha Stewart on Thu, Dec 16 2010 11:46 PM

Serve with our Boeuf Bourguignon Soup. This recipe was also featured on "Mad Hungry" with Lucinda Scala Quinn.

From: Martha Stewart on Thu, Dec 16 2010 11:39 PM

Whole-wheat spaghetti makes a healthy home for yolky eggs in this recipe from Jessica Seinfeld’s "Double Delicious!"Also try: Scrambled Egg Muffins

From: Martha Stewart on Thu, Dec 16 2010 11:36 PM

Rich with meat and vegetables, this hearty and versatile riff on Boeuf Bourguignon will satisfy all season long. From first bite to last slurp, you won’t be able to get enough of this French bistro-style soup, made entirely in one pot. This recipe was also featured on "Mad Hungry" with...

From: Martha Stewart on Thu, Dec 16 2010 11:28 PM

Fill muffin tins with eggs, turkey bacon, and other savory ingredients to make Jessica Seinfeld’s charming "muffins," from her cookbook, "Double Delicious!"Also try: Bird's Nest Pasta

From: Martha Stewart on Thu, Dec 16 2010 11:17 PM

To create a good texture for the apple crisp, the general rule of thumb is three parts fruit to one part topping. You can also swap out the apples for pears, nectarines, or peaches. From the book "Mad Hungry," by Lucinda Scala Quinn. (Artisan Books).

From: Martha Stewart on Mon, Dec 13 2010 9:41 PM

These spicy roasted peanuts from Molly O’Neill's "One Big Table" cookbook are easy to pack and ship, making them an ideal Handmade Holiday Gift for faraway friends and family.

From: Martha Stewart on Mon, Dec 13 2010 9:40 PM

Serve this creamy pork pate from Molly O’Neill's "One Big Table" cookbook as an appetizer at holiday dinners, or package in a festive jar for an elegant hostess gift.