From: Martha Stewart on Thu, Jun 16 2011 6:30 PM

Cutting the beef while frozen makes it simple to evenly slice into thin strips.

From: Martha Stewart on Sun, Apr 24 2011 10:21 PM

Serving ham and cheese on a baguette with a bit of butter gives it a decidedly French twist.

From: Martha Stewart on Thu, Apr 21 2011 9:29 PM

Try making your own homemade granola to include in the parfait.

From: Martha Stewart on Thu, Apr 21 2011 9:27 PM

Basic new potatoes are baked with fresh rosemary in this simple side dish from Glamour magazine’s "100 Recipes Every Woman Should Know" cookbook. Pair with classic meat dishes, like roasted Engagement Chicken.

From: Martha Stewart on Thu, Apr 21 2011 9:27 PM

Juicy roasted tomatoes make this spinach-endive salad from Glamour magazine’s "100 Recipes Every Woman Should Know" cookbook perfect dinner-party fare.

From: Martha Stewart on Thu, Apr 21 2011 9:27 PM

Juicy roasted tomatoes make this spinach-endive salad from Glamour magazine’s "100 Recipes Every Woman Should Know" cookbook perfect dinner-party fare.

From: Martha Stewart on Thu, Apr 21 2011 9:27 PM

French pistou sauce is like a nut-free version of Italian pesto. This Southern take comes from chef Sean Brock, and it’s served with his Crispy Soft-Shell Crab.

From: Martha Stewart on Thu, Apr 21 2011 9:27 PM

Soft caramelized apples are a heavenly topping for a thick slice of fluffy French toast.

From: Martha Stewart on Thu, Apr 21 2011 9:27 PM

To temper the fish before cooking it simply means allowing it to come to room temperature. If the fish goes into the pan cold, it will steam, rather than sear.

From: Martha Stewart on Mon, Apr 18 2011 8:53 PM

This light-as-air angel food cake from Newman’s Own Organics's president Nell Newman was a favorite treat of her father, actor Paul Newman. Added bonus: It's low in fat and easy to make — the trick is to prepare all the ingredients in advance.

From: Martha Stewart on Mon, Apr 18 2011 8:53 PM

This light-as-air angel food cake from Newman’s Own Organics's president Nell Newman was a favorite treat of her father, actor Paul Newman. Added bonus: It's low in fat and easy to make — the trick is to prepare all the ingredients in advance.

From: Martha Stewart on Mon, Apr 18 2011 8:50 PM

An assortment of herbs, including tarragon, parsley, and chives, gives these simple baked clams from Peter Lo Cascio, a Martha Stewart Center for Living charity winner, their fresh flavor. Serve for a seasonal spring appetizer.

From: Martha Stewart on Mon, Apr 18 2011 8:50 PM

The delicious sauce that the clams are steamed in can also be used with other shellfish, such as mussels.

From: Martha Stewart on Fri, Apr 08 2011 7:28 PM

Reserve some of the sweet limeade, used as the base in this sore-throat remedy, to enjoy as a stand-alone drink.

From: Martha Stewart on Fri, Apr 08 2011 7:28 PM

Candied lemon peel rests on a pillow of lemon mousse in this delicate, delectable tart.

From: Martha Stewart on Fri, Apr 08 2011 7:28 PM

Layers of semisweet chocolate, rum-flavored vanilla custard, and stiff whipped cream delight in this tart twist on a favorite pie.

From: Martha Stewart on Fri, Apr 08 2011 7:27 PM

This tea can be served with an Asian meal, hot, or poured over ice. From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

From: Martha Stewart on Fri, Apr 08 2011 7:27 PM

This broth is chock-full of ingredients to drive impurities out of the body; garlic has antibiotic properties, onions are an expectorant, and chiles and ginger wake up the senses while delivering a good dose of vitamin C. From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

From: Martha Stewart on Fri, Apr 08 2011 7:26 PM

Fresh ingredients and a make-ahead broth are the keys to this low-fuss meal; serve with your favorite tortilla chips over top.

From: Martha Stewart on Fri, Apr 08 2011 7:26 PM

This filling, protein-packed meal takes just minutes to prepare.