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Because different fruits contain different amounts of pectin, you may need to experiment a bit to master setting your jam.

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From: Los Angeles Times on Fri, Jun 11 2010 5:16 PM

From: Los Angeles Times on Fri, Jun 11 2010 5:16 PM

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Eat Beat Stuffed Summer Squash

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Eat Beat Recipe for Buttermilk Cinnamon Coffee Cake