From: KQED on Thu, May 06 2010 8:00 PM

Restaurants reviewed: Turk and Larkin Deli (SF), Brown Sugar Kitchen (Oakland), 2223 Restaurant and Bar (SF)

From: KQED on Wed, Sep 16 2009 1:00 AM

Minute Recipe: Beet, Stilton, Apple and Nut Salad. Jacques cuts the cooking time of a whole chicken in half with a pair of shears and a few cuts of his knife in this flavorful Roasted Split Chicken with a Mustard Crust. Fluffy Mashed Potatoes make the perfect side dish. Pizza is made quicker and...

From: KQED on Wed, Sep 16 2009 12:59 AM

Minute Recipe: Spanish Tomato Bread and Serrano Ham or Prosciutto. Pantry staples and convenience foods take the stress out of visitors popping in! Jacques begins with a handy, pre-made pizza shell for his Chorizo, Mushroom, and Cheese Pizza. With a box of pasta and can of tuna from the cupboard...

From: KQED on Wed, Sep 16 2009 12:41 AM

Jacques loves all eggs, all ways! Cooking them correctly is an important technique, and who better to demonstrate the perfect hard-cooked egg than a master of technique! Jacques begins this menu with hard-cooked eggs used as a garnish for his Asparagus Fans with Mustard Sauce. Simply seared in m...

From: KQED on Wed, Sep 16 2009 12:39 AM

Check, Please! Bay Area’s second season episode 21 (#221) profiles and reviews these three Bay Area restaurants: La Folie, Aldo's Ristorante & Bar, Golden Lotus

From: KQED on Wed, Sep 16 2009 12:35 AM

Check, Please! Bay Area’s second season episode 23 (#223) profiles and reviews these three Bay Area restaurants: Baladie Gourmet Cafe, Sumi, Marché Aux Fleurs

From: KQED on Wed, Sep 16 2009 12:34 AM

Minute Recipe:Cheesy Breadsticks. Bread takes time to make but Jacques Pepin shows viewers how to mix and bake a loaf of bread in one pot in his Slow and Easy Bread in a Pot. Next he shares his favorite eggs prepared in little containers known as Cocoette Eggs with Creamed Mushrooms. When Jacques...

From: KQED on Wed, Sep 16 2009 12:34 AM

Minute Recipe:Cheesy Breadsticks. Bread takes time to make but Jacques Pepin shows viewers how to mix and bake a loaf of bread in one pot in his Slow and Easy Bread in a Pot. Next he shares his favorite eggs prepared in little containers known as Cocoette Eggs with Creamed Mushrooms. When Jacques...

From: KQED on Wed, Sep 16 2009 12:34 AM

Zeni Ethiopian Restaurant (San Jose), Quinn’s Lighthouse Restaurant & Pub (Oakland), Acquerello (SF)

From: KQED on Wed, Sep 16 2009 12:34 AM

Restaurants Reviewed: India Palace Restaurant (Mill Valley), Thanh Long Restaurant (SF), Oliveto Café & Restaurant (Oakland)

From: KQED on Wed, Sep 16 2009 12:32 AM

Minute Recipe: Melba Toast. For Jacques, nothing beats an earthy soup to keep you warm during the coldest season and his Hearty Vegetable Bean Soup hits the spot. To spice up the evening, he creates a pocket in boneless chicken breasts to fill with a tasty stuffing in Chicken Supremes with Tapen...

From: KQED on Wed, Sep 16 2009 12:31 AM

Minute Recipe: Goat Cheese Toast. Jacques makes the sweet, nutty flavors of winter squash tickle the palate with a warm and creamy Butternut Squash Velvet whilst he admits to supplying his brother with seeds of this New World squash. Blossoming roses of creamy fish in Fillet of Sole with Mushroo...

From: KQED on Wed, Sep 16 2009 12:30 AM

Check, Please! Bay Area’s second season episode 2 (#202) profiles and reviews these three Bay Area restaurants: Hing Lung, Absinthe, Saylor's Landing

From: KQED on Wed, Sep 16 2009 12:30 AM

Check, Please! Bay Area’s second season episode 24 (#224) profiles and reviews these three Bay Area restaurants: Holy Land, Sodini's Bertolucci's Ristorante, B44 Catalan Bistro

From: KQED on Wed, Sep 16 2009 12:30 AM

Minute Recipe: Radish Toast. When Claudine comes to visit, Jacques wants to spend the day with his daughter and granddaughter, so he turns to his pressure cooker to prepare a speedy Lamb Curry, and serves it over Rice with Raisins. To begin the meal, Jacques manages to stretch four ounces of sea...

From: KQED on Wed, Sep 16 2009 12:30 AM

Restaurants Reviewed: Joe’s of Westlake (Daly City), La Mediterranee (Berkeley), Roy's Restaurant (SF)

From: KQED on Wed, Sep 16 2009 12:29 AM

Check, Please! Bay Area’s third season episode 1 (#301) profiles and reviews these three Bay Area restaurants: Alfred's Steakhouse, Bacco, El Tonayense Taco Truck

From: KQED on Wed, Sep 16 2009 12:29 AM

Check, Please! Bay Area reviews: Mescolanza Restaurant (SF), Basque Cultural Center (South SF), Alexander’s Steakhouse (Cupertino)

From: KQED on Wed, Sep 16 2009 12:29 AM

Check, Please! Bay Area’s episode 2 (#102) profiles and reviews these three Bay Area restaurants: The Lark Creek Inn, 1550 Hyde Cafe & Wine Bar, Everett & Jones Barbeque

From: KQED on Wed, Sep 16 2009 12:29 AM

Living close to the Connecticut shore offers Jacques the opportunity to celebrate the bounties of the sea. He loves seafood and begins this menu with a Picante Mussel Pilaf. Next, Jacques surprises viewers with a novel take on a breadcrumb coating for Onion-Crusted Sole with Anchovy Butter. He e...