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VIDEO RESULTS
Episode 10: Dogfish Head Chateau Jiahu
From:
iTunes
on
Sat, Jul 09 2011 12:17 AM
Mike is back this week to join the rest of the Passion Beer team outside of Philadelphia to review the Dogfish Head Chateau Jiahu. This herb/spiced beer is part of their Ancient Ales series that boasts a 9000 year-old recipe out of China. Fermented with grape juice, this out of the ordinary beer...
How To Make The Tropical Fusion
From:
iTunes
on
Fri, Jul 08 2011 8:24 PM
The tropical fusion is a flavorful explosion of fruit flavors along with a neat little garnish. The recipe includes: 1 oz Bacardi Light Rum, 1 oz Banana Liqueur, 2 oz Orange Juice, 2 oz Pineapple Juice, Dash of Strawberry Syrup
How To Make The Common Man’s ALO Apricot
From:
iTunes
on
Fri, Jul 08 2011 8:24 PM
A cocktail we invented utilizing ALO juice with a bit of an apricot twist! This recipe includes: 1 oz Apricot Brandy, 1 oz Gin, 1/2 oz Orange Liqueur, 1/2 oz Simple Syrup, 4 oz ALO Awaken
Beach Towel Bags
From:
iTunes
on
Thu, Jul 07 2011 9:23 AM
Martha shows how easy it is to make fashionable beach tote bags using everyday towels. Everyone will want one!
Marketing
From:
iTunes
on
Thu, Jul 07 2011 9:20 AM
In this Chapter you’ll learn how to increase sales and put butts in the seats. Marketing is one of my favorite subjects. Last year I increased my sales by 19.8% in this lousy economy. You know how I did it... Hustle...
How To Make The Pineapple Mojito
From:
iTunes
on
Thu, Jul 07 2011 9:09 AM
We’re here to give you mixed drink recipes from the perspective of a common everyday drinker. If you're looking to host a party of friends and need some great drink ideas or just to expand your library of drink alternatives this may be the show for you.
How To Make The 57 T-Bird with Florida Plates
From:
iTunes
on
Thu, Jul 07 2011 9:09 AM
We’re here to give you mixed drink recipes from the perspective of a common everyday drinker. If you're looking to host a party of friends and need some great drink ideas or just to expand your library of drink alternatives this may be the show for you.
Kombucha Sorbet Video Review: Freezerburns (Ep437)
From:
iTunes
on
Thu, Jul 07 2011 8:56 AM
Recently Co-host Shane and I broadcasted live from the Hop Ice Cream Cafe in Asheville North Carolina. If you recall, last year I reviewed the amazing Nutella Ice Cream from the Hop Ice Cream Cafe. This year we tried Kombucha Sorbet that hit us like a ton of bricks with its explosive flavor. To...
JumpStart Cooking Episode 44: Stuffed Calamari
From:
iTunes
on
Tue, Jul 05 2011 8:25 PM
There’s a right way to skin a cat (one of many). There’s also a right way to prepare calamari. Donovan shows you the right way to prep calamari and OMG BONUS! There’s a stuffing involved! Be sure to check out the store at to pick up a copy of Donovan’s book or one of his assorted kitchen gadgets...
BevNerd Ep. 51 - 7Up Retro, Twix Coconut & Green Lantern Brisk Tea
From:
iTunes
on
Tue, Jul 05 2011 1:40 AM
On this episode of BevNerd Video Podcast, I sip and munch my way through the limited time only products of 7Up Retro, Twix Coconut and for the Green Lantern movie, Lipton Brisk Mango Dragonfruit Green Tea. I get zapped back to the 80’s for comedy relief! Check it out today! Share with your frien...
Serving an Ontario Cheese Platter
From:
iTunes
on
Mon, Jul 04 2011 2:21 PM
Gurth Pretty gives you some helpful tips to serving the best Ontario Cheese platter at you next gathering. How to lay out the cheese, what to accompany the cheese, temperature, and knife selection.
Preparing an Ontario cheese Plate
From:
iTunes
on
Mon, Jul 04 2011 2:21 PM
Gurth Pretty gives you some very helpful tips on how to choose a variety of Ontario cheese for your next cheese plate.
Tour de Tejas pt. 4 - Episode #169
From:
iTunes
on
Mon, Jul 04 2011 2:09 PM
Author: Mark V. Fusco San Antonio, TX In this video wine review, Mark reviews the Non-Vintage Fall Creek Granite Reserve Cabernet Sauvignon.
Foie d’agneau au vinaigre balsamique et à l'orange
From:
iTunes
on
Mon, Jul 04 2011 2:06 PM
Troisième épisode de la saga Family Tripes : si vous êtes habitués au foie de veau ou de volaille, essayez donc le foie d’agneau. Au vinaigre balsamique et à l'orange, c'est exquis et cela ne demande pas beaucoup d'effort...
Hot Legs Wine Reviews!-White Burgundy
From:
iTunes
on
Mon, Jul 04 2011 1:52 PM
It’s a very excited, very unfocused Kyle delivering the good word on the oustanding 2008 White Burgs using some tasty beverages from Michel Niellon and Louis Carillon as examples.
Viewers Choice Video #2: how we make videos; tips and learnings (Editing)
From:
iTunes
on
Mon, Jul 04 2011 1:44 PM
Part 2: As part of our first Viewers Choice Video Contest, Sue from New Jersey requested a video about how we make Jordan Winery videos, from selecting locations and topics to advice on lighting and editing. For more information, please visit
Exciting changes to our Jordan Estate Rewards loyalty program
From:
iTunes
on
Mon, Jul 04 2011 1:44 PM
Jordan Winery CEO John Jordan reflects on the first three years of Jordan Estate Rewards and announces a few changes to the program, allowing members to experience wine country living at its finest. Effective July 1, 2011, Jordan Estate Reward points will no longer expire and an overnight stay a...
Viewers Choice Video #2: how we make videos; tips and learnings (Filming)
From:
iTunes
on
Mon, Jul 04 2011 1:44 PM
Part 1: As part of our first Viewers Choice Video Contest, Sue from New Jersey requested a video about how we make Jordan Winery videos, from selecting locations and topics to advice on lighting and editing. For more information, please visit
Sam Scarpari’s WINE PASSION #113 - French 09 Red - 'Country Wine' - Languedoc Region
From:
iTunes
on
Mon, Jul 04 2011 1:37 PM
This a short episode about some of the value driven red wines coming out of the Languedoc Region of Southern France
June 30 : Round Three Homebrew Winners and a special announcement
From:
iTunes
on
Sun, Jul 03 2011 2:45 PM
This week Matt Becker joins us to announce the final beers from the NBT / Bison Brew Homebrew contest. We talk homebrew, the IE, and introduce you to two great beers from Kelsey McNair of North Park BrewCo and Peter Kennedy of Simply Beer.
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