From: iFood Recipes on Mon, May 17 2010 8:42 PM

Blackberry Crisp

From: iFood Recipes on Thu, Mar 04 2010 9:42 AM

ONEMAN SHOW PRESENTS SIX COLOR CODED RECIPES OF QUICK EASY TO FIX MEALS FOR TWO OR MORE .USE OF STANDARDISED TRAY OF INGREDIENTS AND SIMPLE ADDITION OF ONE OR MORE ITEM MAKES IT EASIER FOR ONE TO COOK SUCH DISHES. correction in stuffed bell peppers microwave ovens may need extra cooking time for ...

From: iFood Recipes on Thu, Mar 04 2010 9:38 AM

This is a very famous dish in North Indian dish popularised by the Nawabs of Lucknow

From: iFood Recipes on Thu, Mar 04 2010 9:38 AM

This recipe is one my favorite "last-minute-no-brainer-go"-to appetizers. It is one of the simplest recipes I know and it’s SO delicious!! By adding some fresh flavors to jarred roasted peppers, you get home made flavor with out the extra work. I make this brushetta all the time for ...

From: iFood Recipes on Thu, Mar 04 2010 9:38 AM

Hi Everyone! I host a little internet show called "2 for 10 (with Melissa)". ALL of my recipes follow the same three rules: Dinner for 2, it must cost less than $10, and it has to be prepared in 20 minutes or less. Look, I have a full-time job, and I just don’t have the time to cook b...

From: iFood Recipes on Thu, Mar 04 2010 9:38 AM

North Indian food specially Rajasthani

From: iFood Recipes on Sun, Feb 28 2010 9:36 AM

Sweet meatballs are perfect for serving on toothpicks at a party.

From: iFood Recipes on Mon, Feb 22 2010 3:19 PM

How to make amazing almond truffles inspired by a Moroccan cookie called Zellige. Usually the 'Zellige' cookie is an almond paste sandwiched between two layers of chocolate and has a squared shape. These truffles are filled with almond paste, dipped in chocolate, and rolled in various ...

From: iFood Recipes on Mon, Feb 22 2010 3:16 PM

Couscous is a tiny, granular type of wheat pasta, which is as delicious, as it is simple to prepare. It’s origins go back thousands of years and while usually considered a Moroccan dish, this is also a staple in Algeria, Tunisia and Libya. The amazing thing about couscous is how fast it &l...

From: iFood Recipes on Fri, Feb 19 2010 3:05 PM

this dish can not be complete without kaffir limeleaves, it a darkgreen herb that have a unbeatable arome to the dish. If you add to any Thai dishes. you will say" WOW"!!!!!

From: iFood Recipes on Wed, Feb 17 2010 10:38 PM

This wonderful tomato soup recipe comes from the Bistro Jeanty restaurant (one of my favourite spots) in Yountville, California. I love the cuisine and the delightful French ambiance of this bistro. The minute you open the door the aromas from the kitchen transport you to the countrysid...

From: iFood Recipes on Wed, Oct 07 2009 7:51 PM

ONEMAN shows HOW TO MAKE PAATRAA, A SNACK using taro leaves, and garbanzo bean batter with INDIAN SPICES a WESTERN INDIAN dish as an appetizer

From: iFood Recipes on Wed, Oct 07 2009 7:51 PM

ONEMAN show presents a very eazy way to make delicacy "BHEL" , a dish enjoyed by millions in mumbai and around. Vibha & bhal give you a stepwise method to ENJOY "BHEL".

From: iFood Recipes on Wed, Oct 07 2009 7:51 PM

ONEMAN show describes a eazy to make snacks for kids and adults alike to go with tea or coffee. Recipe is an AMERICAN adaptation of classic FERMENTED/LEAVENED recipe from SURAT,GUJARAT INDIA. ENJOY

From: iFood Recipes on Wed, Oct 07 2009 7:51 PM

ONEMAN show presents HOW TO MAKE URID DAL & COCONUT CHUTNEY, a SPICY delicious creamy sauce THAT goes with any indian snack fom Southern India or any where else.ENJOY.

From: iFood Recipes on Wed, Oct 07 2009 7:51 PM

ONEMAN show gives you a method to make "BIRYANI" a SLOW-BAKED OR STOVE-TOP layered rice dish with vege/nonveg ingredients of your choice. ENJOY IT.

From: iFood Recipes on Wed, Oct 07 2009 7:50 PM

Does veg manchurian feature in your favorites list? Here then is a veg Manchurian recipe video that would help you make your favorite dish at home itself. Veg Manchurian is a combination of the Indian and Chinese cooking styles. This veg Manchurian recipe also offers you some tips to make your ve...

From: iFood Recipes on Wed, Oct 07 2009 7:50 PM

An easy sambhar recipe that is sure to make cooking this popular South Indian dish very simple. Sambhar is a combination of lentils and vegetables cooked with the traditional Indian condiments and spices. The sambhar is the perfect accompaniment for your dosa, idli, vada and even rice.

From: iFood Recipes on Wed, Oct 07 2009 7:50 PM

chicken cooed in coconut gravy

From: iFood Recipes on Wed, Oct 07 2009 7:50 PM

green Peas and indian cheese cooked in curry