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ChefMarksQuickBitesBlackGarlic
From: Howcast on Mon, Jul 06 2009 3:16 PM
I speak with Brian Han from the Black Garlic Company, which produces one of the most interesting products I’ve come across in a long time. I was lucky enough to get to play with black garlic, which is fermented using a special process, a few months ... Author: culinarym...
0 of 5 Stars
ProwlingForEelsMitziTV
From: Howcast on Mon, Jul 06 2009 3:16 PM
Mitzi TV goes on the prowl for an East End delicacy... (although the eels weren’t our cup of tea, they had some yummy-looking pie and mash!) Visit the official Mitzi TV website at: "Errant Ramblings: Mitzi Szereto's Weblog": Contact Mitzi TV at: tv@mitziszereto.com A...
0 of 5 Stars
ContiFlavorsOfTuscany
From: Howcast on Thu, Jul 02 2009 5:21 PM
Chef Mark speaks with Manuel Conti about the products Conti USA is bringing to the US market, such as Wild Boar Ragu and pascolini, tiny dwarf peaches cured in olive oil with black truffle. Author: culinarymedia
0 of 5 Stars
CMNVideoFlavorsOfChileAtCentrico
From: Howcast on Mon, Jun 29 2009 3:10 PM
Chef Mark and Jennifer attend a luncheon at Chef Aaron Sanchez' Centrico Restaurant made with products from Chile: Merken spice, carica, myrtlyberries, pisco, and more. A production of the Culinary Media Network. www.culinarymedianetwork.com Author: culinarymedia
0 of 5 Stars
StumpyLakeVirginiaBeachVirginiaUSA
From: Howcast on Fri, Jun 26 2009 9:10 PM
High stressed people need two things: To relax and to sleep more. Stumpy Lake is a great place to just sit, enjoy the view and relax. Free of cost. A gift from the city of Virginia Beach. Distributed by Tubemogul. Author: microdac
0 of 5 Stars
SnowSeekersFernieAlpineResortWinterAdventure
From: Howcast on Fri, Jun 26 2009 3:04 PM
A short vignette showcasing a wide range of winter adventures at the internationally known Fernie Alpine Resort. Snow Seekers provides coverage of a new destination each week out of Western Canada. Author: SnowSeekersInc
0 of 5 Stars
SnowSeekersPanoramaMountainVIllageWinterAdventure
From: Howcast on Fri, Jun 26 2009 3:03 PM
A short vignette showcasing a wide range of winter adventures at the internationally known Panorama Mountain Village. Snow Seekers provides coverage of a new destination each week out of Western Canada. Author: SnowSeekersInc
0 of 5 Stars
SnowSeekersKickingHorseAlpineResortWinterAdventure
From: Howcast on Fri, Jun 26 2009 3:03 PM
A short vignette showcasing a wide range of winter adventures at the internationally known Kicking Horse Mountain Resort. Snow Seekers provides coverage of a new destination each week out of Western Canada. Author: SnowSeekersInc
0 of 5 Stars
DoingIndyEpisode63ConcertsontheLawn
From: Howcast on Wed, Jun 24 2009 3:07 PM
There’s just something about sitting under the stars and listening to live music from your favorite bands, especially in the summer. Situated right in White River State Park, The Lawn provides the perfect setting for live music. Distributed by Tubemogul. Author: DoingIndy
0 of 5 Stars
HowToUsetheFrenchSubway
From: Howcast on Mon, Jun 22 2009 9:13 PM
How To Use the French Subway. Author: FranceduJour
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TRAVELINGTIPS
From: Howcast on Fri, Jun 19 2009 9:14 PM
Some traveling tips — for you! What are your traveling tips?Links I talk about in this video:More how-tos: Airline: surf: trips: Author: youtube
0 of 5 Stars
HowToMakeYourselfAtHomeonaBiCoastalFlight
From: Howcast on Fri, Jun 19 2009 3:06 PM
Do you fly a lot? You gotta learn to be "home in the air." Here are some visualizations of how to make your next bi-coastal flight as comfortable as hanging out in your own home. Thanks to Howcast and JetBlue for letting me play! :) Author: nalts
0 of 5 Stars
HowToStayFabulousWhenYouFlyCoastToCoast
From: Howcast on Fri, Jun 19 2009 3:06 PM
Think bicoastal travel has to be a bore? That is so last century! Follow these simple steps to turn your itinerary from drab to fab! Author: jetBlue
0 of 5 Stars
QuickBitesHawaiiHonoluluFishAuction
From: Howcast on Fri, Jun 19 2009 3:06 PM
Chef Mark visits the Honolulu Fish Auction, which takes place every morning at 5:30 AM! We get to see this unique experience, where buyers from restaurants and suppliers bid for the day’s fresh catch from the Pacific. A production of the Culinary ... Author: culinarymedia
0 of 5 Stars
QuickBitesHawaiiBrooksTakenakaHonoluluFishAuction
From: Howcast on Thu, Jun 18 2009 9:11 PM
Brooks Takenaka, Manager of the Honolulu Fish Auction, explains how it works, and gives us a sneak preview of the day’s catch at 5:00 AM just before the bell rings. He explains what the buyers will be looking for to find the best tuna. Author: culinarymedia
0 of 5 Stars
HowToFindaTravelDealThisSummerTriponaDealEpisode25
From: Howcast on Wed, Jun 17 2009 5:16 PM
- Eight great summer vacation deals that excite your senses but are nice to your wallet. How to get a cheap camper in New Zealand, with a roundtrip flight thrown in. What carribean island will pay you to relax on its sandy beaches? & more! Author: TriponaDeal
0 of 5 Stars
QuickBitesCzechLunchAtHeUN
From: Howcast on Tue, Jun 16 2009 6:23 AM
We attend a luncheon at the Chef’s Table in the Delegates Dining Room at the United Nations, to kickoff a weeklong Czech Food Festival at the UN. 4 chefs from the Czech National Culinary Team made the trip to New York to show their stuff! A ... Author: culinarymedia
0 of 5 Stars
SnowmobilinginthePrairiesSaskatchewanCanada
From: Howcast on Mon, Jun 15 2009 9:25 PM
Saskatchewan provides an incredible selection of trails for outdoor sports. Experience the rush of snowmobiling in the Canadian Prairies. Want to plan your trip to Canada? Visit Author: canadiantourism
0 of 5 Stars
QuickBitesHawaiiBigIslandAbaloneFarm
From: Howcast on Mon, Jun 15 2009 9:17 PM
Chef Mark visits the Big Island Abalone Corporation, which farms highly prized abalone sustainably using the deep ocean water from the NELHA project in Kona, Hawaii. A production of the Culinary Media Network. www.culinarymedianetwork.com Author: culinarymedia
0 of 5 Stars
QuickBitesHawaiiAbaloneSorting
From: Howcast on Mon, Jun 15 2009 9:16 PM
We see the high tech sorting machine they use at Big Island Abalone Corporation to size and divide their abaolone for market, and I taste one hot off the grill. A production of the Culinary Media Network. www.culinarymedianetwork.com Author: culinarymedia
0 of 5 Stars

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