From: foodbuzz on Tue, Sep 28 2010 2:03 PM

First Video Post: We made breakfast burritos as a family and assembled them at the table. Everyone, including the toddler, had …

From: foodbuzz on Tue, Sep 28 2010 2:01 PM

Here is an interactive how to video where I make a classic English dish.. Easy and very inexpensive to make!

From: foodbuzz on Tue, Sep 28 2010 2:00 PM

Pear & Walnut Tartin is our version of a classic French dessert, made even easier with puff pastry. Visit www.puffpastry.com or…

From: foodbuzz on Tue, Sep 28 2010 2:00 PM

Puff wrapped Caramel Apples celebrate old fashioned candied apples. And this recipe enhances the classic with a presentation wo…

From: foodbuzz on Tue, Sep 28 2010 2:00 PM

Beef Wellington – perfect for the holidays or a weekend dinner party, this masterpiece is worth the effort. Visit www.puffpastr…

From: foodbuzz on Tue, Sep 28 2010 2:00 PM

If you like Brie en Croute at the holidays, you’ll love our recipe for Candied Walnut-Brie Pockets – all year ’round. Visit www…

From: foodbuzz on Tue, Sep 28 2010 2:00 PM

Puff Pockets with Smoked Gouda, Apples & Chives are simple to prepare, and the combination of flavors makes for a special treat…

From: foodbuzz on Tue, Sep 28 2010 2:00 PM

Chocolate Peanut Butter Cups – when you combine chocolate, marshmallow, peanut butter and puff pastry, you know you’re in for s…

From: foodbuzz on Tue, Sep 28 2010 2:00 PM

Brie en Croute is a must-serve appetizing classic any time of year but in this recipe we’ve added cranberries, apricots and alm…

From: foodbuzz on Tue, Sep 28 2010 1:34 PM

Our Tomato Jewels are elegant and appetizing little gems! Visit www.puffpastry.com or www.holidaykitchen.tv for more delicious …

From: foodbuzz on Tue, Sep 28 2010 1:33 PM

Here is an interactive how to video where I make a classic English dish.. Easy and very inexpensive to make!

From: foodbuzz on Tue, Sep 28 2010 1:33 PM

MyJoogTV just released Episode 4 which features the band soihadto in a discussion of beer and music while sipping beer from Bre…

From: foodbuzz on Tue, Sep 28 2010 1:33 PM

A classic French bistro salad of baby frisée, bacon, poached egg and home made croutons tossed with a Dijon vinaigrette.

From: foodbuzz on Tue, Sep 28 2010 1:33 PM

From: foodbuzz on Fri, Sep 24 2010 2:01 PM

A foodie heaven for Italian food just opened in NYC….come take a look!!

From: foodbuzz on Fri, Sep 24 2010 12:47 PM

Earthy porcinis, button mushrooms and sage make up this exquisite soup.

From: foodbuzz on Wed, Sep 22 2010 8:09 PM

Off The Grid Fort Mason San Francisco. Amazing food from food carts. Video is featured on our blog

From: foodbuzz on Tue, Sep 21 2010 2:53 AM

Come see an inspiring story about a passionate meat farmer in Upstate New York who believes in the grass fed movement. You will…

From: foodbuzz on Mon, Sep 20 2010 12:10 AM

Simple to make & Simply Delicious!

From: foodbuzz on Sat, Sep 18 2010 6:40 PM