From: Food2 on Tue, Feb 15 2011 1:57 PM

Thai Iced Tea Cocktail: because it’s teatime somewhere!

From: Food2 on Tue, Feb 08 2011 12:16 AM

Liquid cupcakes: Valentines to warm the hearts of those in love — and out.

From: Food2 on Wed, Feb 02 2011 11:22 PM

Want to float your boat? Try beer with ice cream (and a touch of Schnapps).

From: Food2 on Tue, Jan 25 2011 8:32 AM

Everybody lift your glass and drink a toast to Alie’s Italian heritage!

From: Food2 on Tue, Dec 28 2010 7:25 PM

Pink, blue or yellow: which artificial sweetener will Adam think is best?

From: Food2 on Mon, Dec 20 2010 7:19 PM

Adam conducts a taste test to determine which Cheddar is better.

From: Food2 on Mon, Dec 13 2010 7:13 PM

Prosecco and prosciutto meet in a bubbly, hammy party-in-a-glass.

From: Food2 on Tue, Nov 30 2010 4:33 PM

Celebrate the season of feasting with a yummy, yammy cocktail shooter.

From: Food2 on Tue, Nov 30 2010 4:33 PM

Can Adam find a frozen pizza whose crust doesn’t taste like cardboard?

From: Food2 on Tue, Nov 30 2010 4:33 PM

Adam makes sauces from three types of canned tomatoes and compares them.

From: Food2 on Tue, Nov 30 2010 4:33 PM

Which bowl of oats will get Adam’s vote? Watch the taste test to find out.

From: Food2 on Tue, Nov 30 2010 4:33 PM

Trade the shot glass for a gelatin mold. Have your drink and eat it too.

From: Food2 on Tue, Nov 30 2010 4:33 PM

Adam compares three types of chicken stock, with surprising results.

From: Food2 on Tue, Nov 30 2010 4:32 PM

If you don’t want to build a gingerbread house, how about drinking one?

From: Food2 on Mon, Nov 01 2010 12:19 PM

Adam taste-tests imitation vanilla and two types of vanilla extract.

From: Food2 on Mon, Nov 01 2010 12:19 PM

Tomato soup, bacon, vodka and a grilled-cheese garnish: comfort in a glass.

From: Food2 on Mon, Oct 25 2010 12:18 PM

One sip of this tropical vacation in a glass, and you’ll be seeing double.

From: Food2 on Thu, Oct 21 2010 9:52 PM

Adam taste-tests one percent, two percent and whole milk.

From: Food2 on Tue, Oct 19 2010 11:55 AM

Dazzle your guests with a quick and easy pear appetizer.

From: Food2 on Tue, Oct 19 2010 11:54 AM

Aida Mollenkamp shows how to make roasted pears with sage and prosciutto.