From: Food2 on Wed, Nov 25 2009 6:58 PM

Delicious red snapper in parchment is the most succulent fish dish ever.

From: Food2 on Wed, Nov 25 2009 6:58 PM

Alton Brown makes mashed sweet potatoes with chipotle peppers & hot sauce.

From: Food2 on Wed, Nov 25 2009 6:57 PM

A Napastyle lesson on wine glass shapes, sizes and types.

From: Food2 on Wed, Nov 25 2009 6:57 PM

Top off your treat with some delicious homemade chocolate syrup.

From: Food2 on Wed, Nov 25 2009 6:57 PM

These rules for pairing wine with seafood also work for for any meal.

From: Food2 on Wed, Nov 25 2009 6:57 PM

Try this cocktail the next time the girls get together. It’s perfect.

From: Food2 on Wed, Nov 25 2009 6:57 PM

Gnocchi and meatballs on a stick is the perfect party appetizer.

From: Food2 on Wed, Nov 25 2009 6:57 PM

Here’s the recipe for this Las Vegas weekend favorite.

From: Food2 on Wed, Nov 25 2009 6:57 PM

Good Eats makes a sugar-free orange cake. The secret ingredient is honey.

From: Food2 on Wed, Nov 25 2009 6:57 PM

Knock the stuffing out of your Thanksgiving guests with this cocktail!

From: Food2 on Wed, Nov 25 2009 6:57 PM

Knock the stuffing out of your Thanksgiving guests with this cocktail!

From: Food2 on Wed, Nov 25 2009 6:57 PM

Make this south-of-the-border classic or try a blackberry mint version.

From: Food2 on Wed, Nov 25 2009 6:57 PM

Here’s how to make a Whiskey Sour.

From: Food2 on Wed, Nov 25 2009 6:57 PM

Try a little taste of the Caribbean with this sexy beverage.

From: Food2 on Wed, Nov 25 2009 6:57 PM

Great for parties, mix up this refreshing & delicious cocktail with kick.

From: Food2 on Wed, Nov 25 2009 6:57 PM

Alton Brown makes perfect creamed cornbread in a cast iron skillet.

From: Food2 on Wed, Nov 25 2009 6:57 PM

In minutes, mix up a flavorful recipe for zesty olive tapenade.

From: Food2 on Wed, Nov 25 2009 6:57 PM

Bobby Flay’s spicy orange glazed acorn squash is baked then grilled.

From: Food2 on Wed, Nov 25 2009 6:57 PM

Guest Peter Berley discusses vegetarian techniques and ingredients.

From: Food2 on Wed, Nov 25 2009 6:56 PM

It’s served in a chilled martini glass, but this drink is made with rum.