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Making hand-pulled noodles in Chinatown

From: Chicago Tribune on Tue, Jun 28 2011 6:35 PM

Watch as Chef Liu from the Hing Kee Restaurant in Chinatown makes hand-pulled noodles. (Phil Velasquez/Chicago Tribune)

Food photography deconstructed

From: Chicago Tribune on Fri, Jun 10 2011 8:11 PM

Chicago Tribune photographer Bill Hogan demonstrates how he shoots food photography for the Sunday Magazine.

Around Town: Home Alone house (part 3)

From: Chicago Tribune on Thu, May 05 2011 4:00 PM

Around Town: Home Alone house (part 3)

5NEWS Grill: Fish for Lent

From: Chicago Tribune on Fri, Mar 18 2011 1:34 PM

5NEWS Grill: Fish for Lent

Fox 8 Recipe Box: Cookie-Crusted Tilapia

From: Chicago Tribune on Wed, Mar 16 2011 6:44 PM

Blue Canyon Chef Brandt Evans executes a fish recipe that your entire family, including kids, will love!

5NEWS Grill: St. Patrick\'s Day

From: Chicago Tribune on Wed, Mar 16 2011 6:44 PM

Beef and Cabbage Stew & Leprechaun Salad

Around Town: Chicago Golden Gloves (part 3)

From: Chicago Tribune on Thu, Mar 03 2011 4:54 PM

Around Town: Chicago Golden Gloves (part 3)

Chicago neighborhood side street conditions

From: Chicago Tribune on Thu, Feb 03 2011 11:57 AM

Around Town: Hyde Park

Bill Kurtis touts his grass-fed beef

From: Chicago Tribune on Tue, Nov 23 2010 2:58 PM

Television anchorman and former commercial pitchman Bill Kurtis talks about the health benefits of grass-fed beef, as he samples meatloaf made from the product at Harry Caray’s Tavern in Chicago. Kurtis has a company based in Kansas called the Tallgrass Beef Company, which produces grass-fed beef.