From: allrecipes.com on Wed, Mar 02 2011 1:53 AM

The culinary term deglazing means to use a liquid to remove the caramelized sucs or cooked bits from the bottom of a pan. This process is the basis for creating a sexy sauce or gravy recipe.

From: allrecipes.com on Wed, Mar 02 2011 1:53 AM

Learn how to make tomato basil crostini, a wonderful appetizer that brings the fresh flavor of summer into your harvest kitchen.

From: allrecipes.com on Wed, Mar 02 2011 1:53 AM

Add deep, rich, natural flavor to turkey by smoking it. This slow method of roasting is a superb way to cook poultry because it makes this inexpensive meat juicy and delicious. You can slow smoke a turkey any time of the year—just fire up your outdoor smoker!

From: allrecipes.com on Wed, Mar 02 2011 1:53 AM

The most important fundamental cooking skill you will ever need to know is how to use a knife safely. Here we practice the rolling technique which builds on everything you have learned in the first four videos.

From: allrecipes.com on Wed, Mar 02 2011 1:53 AM

Learn how to make Baja fish tacos that are spiced up with cumin, coriander, and chili peppers. Set up a platter for a party and have your guests assemble them as they wish.

From: allrecipes.com on Wed, Mar 02 2011 1:53 AM

Cranberry Cornish Hens are the perfect size to serve individually for your guests. Learn how to serve each guest a Cranberry Cornish Hen for a purely decadent and memorable meal.

From: allrecipes.com on Wed, Mar 02 2011 1:53 AM

The most important fundamental cooking skill you will ever need to know is how to use a knife safely. Here we practice the rolling technique by getting used to the rhythm of cutting while using a bench scraper and flour.

From: allrecipes.com on Wed, Mar 02 2011 1:53 AM

Let’s face it. A turkey is probably the biggest thing you’ll ever cook. Ranging from 4 pounds to a whopping 25, your turkey often comes from the grocery frozen solid as a rock.

From: allrecipes.com on Wed, Mar 02 2011 1:53 AM

Nothing says "Happy Birthday," "Congratulations" or Special Occasion like a beautifully frosted cake.

From: allrecipes.com on Wed, Mar 02 2011 1:53 AM

This type of peppercorn from China is mellower in both flavor and heat than a regular peppercorn and is often used in many Chinese recipes. They are also commonly referred to as Sichuan peppercorns or Szechwan peppercorns.

From: allrecipes.com on Wed, Mar 02 2011 1:53 AM

You can’t beat cupcakes for sheer cuteness. They’re petite, easy to serve and just the right size for snacks and desserts. Plus, depending on how they’re frosted and decorated, they can go from standard afternoon snacks and to high-style desserts. Dress them up or tone them down to suit the occa...

From: allrecipes.com on Wed, Mar 02 2011 1:53 AM

Compound butter can be savory or sweet based or what aromatics, spices or herbs you add to it. Just a little will add loads of flavor to bread, chicken, vegetables, fish or grilled meat.

From: allrecipes.com on Wed, Mar 02 2011 1:53 AM

One of the pleasures of dining in a Thai restaurant is the delicious and delicate cucumber salad they serve as an appetizer.This cucumber salad recipe is easy to make and brimming with the quintessential tastes of Thai cooking.

From: allrecipes.com on Wed, Mar 02 2011 1:53 AM

Somewhat similar to soy sauce, both Bragg and Tamari can be used as a condiment. They are popular in Chinese recipes and other Asian cuisines.

From: allrecipes.com on Wed, Mar 02 2011 1:53 AM

Bok choy is loaded with vitamins and adds flavor and a crunchy texture to a variety of dishes. Popular in Chinese food, it can be added to almost any stir fry.

From: allrecipes.com on Wed, Mar 02 2011 1:53 AM

Cauliflower is a member of the same family as cabbage and broccoli and is grown in quite a few colors. Here we show you how to buy and prepare cauliflower. It can be enjoyed raw or cooked in a variety of ways.

From: allrecipes.com on Wed, Mar 02 2011 1:53 AM

To simmer is a cooking technique in which foods are cooked in a hot liquid which is kept just below the boiling point but above the poaching temperature range.

From: allrecipes.com on Wed, Mar 02 2011 1:53 AM

Dried morel mushrooms are used by many gourmet chefs. This type of mushroom needs to be soaked and cleaned prior to cooking.

From: allrecipes.com on Wed, Mar 02 2011 1:53 AM

Learn how to make red pepper hummus a great appetizer with warm pitas and vegetables or use it as a spread on sandwiches.

From: allrecipes.com on Wed, Mar 02 2011 1:53 AM

Learn how to make corn pudding, an extra special dish that is part of the American harvest menu.