From: allrecipes.com on Fri, Mar 04 2011 2:47 PM

With the BIG GAME this weekend, whether you bleed cheese or clean up with a Terrible Towel, we couldn’t help but go back to Detroit, Michigan, and meet up with Allrecipes' cook, Ron, a dyed-in-the-wool Detroit fan-atic! This week, Ron whips up his own version of a tailgating meat-fest with ...

From: allrecipes.com on Fri, Mar 04 2011 2:47 PM

This week, we’re stopping in South Jersey. New Jersey is sandwiched between two large cities: New York City in the northeast and Philadelphia in the southwest. Benjamin Franklin called her "a barrel tapped at both ends." South Jersey is often recognized as the area in New Jersey within the inf...

From: allrecipes.com on Fri, Mar 04 2011 2:47 PM

This week, we take a little detour to Charlotte, North Carolina and Bright Blessings. The goal of Bright Blessings is to bring joy, recognition, and support to children and families during difficult and sad times in their lives. Our two core programs, Bless-A-Birthday and Bless-A-Baby raise spir...

From: allrecipes.com on Fri, Mar 04 2011 2:47 PM

This week finds us in Minneapolis, Minnesota, nicknamed "City of Lakes" and the "Mill City". Minneapolis is located on both banks of the Mississippi River and with four distinct seasons and dozens of international culinary traditions, Minneapolis offers numerous farm-to-table experiences you w...

From: allrecipes.com on Fri, Mar 04 2011 2:47 PM

No one can resist a great Tailgate and this week’s Iron Cupcake: Milwaukee challenge was no different. A great crowd gathered to enjoy cupcakes inspired by everything from the Kentucky Derby to bicycle racing to vintage Lombardi era football to a multitude of college salutes. Allrecipes....

From: allrecipes.com on Fri, Mar 04 2011 2:47 PM

From: allrecipes.com on Fri, Mar 04 2011 2:47 PM

This week we’re in Duluth, Minnesota on the shores of Lake Superior, the largest freshwater lake in the world. The lake keeps the climate a bit cooler in the summer and warmer in the winter than the rest of the state; it is also beautiful and completely breathtaking. Duluth provides ...

From: allrecipes.com on Fri, Mar 04 2011 2:47 PM

This week finds us in Janesville, Wisconsin, located on the Rock River in the rolling hills, rich fields, and verdant woodlands of scenic south central Wisconsin. With its 2,015-acre park system, Janesville is known as "Wisconsin’s Park Place" or "City of Parks." It's also the former hom...

From: allrecipes.com on Fri, Mar 04 2011 2:47 PM

This week finds us with Allrecipes' cook, Jessica, in Delaware, Ohio as she whips up some delicious Kentucky Bourbon Balls! Hailing originally from Kentucky, she proves that while you can take the girl out of Kentucky, you can’t take Kentucky out of the girl. Kentucky is famous fo...

From: allrecipes.com on Fri, Mar 04 2011 2:47 PM

This week finds us in Charlotte, North Carolina with Suzi Allora, aka Suzi Skinny Cakes. . While her specialty is low-fat, high-flavor cakes and frostings, today she is showing us how she make a holiday favorite, Potluck Pepperoni Bread. Not your typical holiday fare, but simple and quick, it’s...

From: allrecipes.com on Fri, Mar 04 2011 2:47 PM

Both the longest and the largest island in the contiguous United States, Long Island extends 118 miles (190 km) eastward from New York Harbor to Montauk Point. From the earliest settlers who farmed shellfish and built dugout canoes, to residents and visitors of today who enjoy sunny beaches an...

From: allrecipes.com on Fri, Mar 04 2011 2:47 PM

Both the longest and the largest island in the contiguous United States, Long Island extends 118 miles (190 km) eastward from New York Harbor to Montauk Point. From the earliest settlers who farmed shellfish and built dugout canoes, to residents and visitors of today who enjoy sunny beaches an...

From: allrecipes.com on Fri, Mar 04 2011 2:47 PM

This week, we’re in the Seattle area, famous for snow-capped volcanoes, tranquil, and pristine bodies of water, ferries, the Space Needle, and of course, the ubiquitous Starbucks. Whether you're a transplant, lived here all your life, or just passing through, it would be nearly impossible...

From: allrecipes.com on Fri, Mar 04 2011 2:47 PM

This week finds us in Ypsilanti, Michigan, or "Ypsi" to the locals. Home of Eastern Michigan University and right next door to Ann Arbor and Detroit, there’s plenty to do here! Its 23,000+ acres of public park and recreation make it cool and family-friendly. We meet up with Allrecipes...

From: allrecipes.com on Fri, Mar 04 2011 2:47 PM

As the year draws to an end, we look back to revisit some of the main events and highlights of this past year. 2010 has been an exciting year for video in general and for all of us at Allrecipes.tv and "What’s Cooking?". As we close the books on a great year, we want to take a moment to...

From: allrecipes.com on Wed, Mar 02 2011 7:58 AM

Learn how to make deviled eggs. A classic hors d’oeuvre, your guests will love.

From: allrecipes.com on Wed, Mar 02 2011 7:58 AM

If you’re a pepper fan, you know all about how these delicious and versatile veggies make your favorite recipes even better. Roasted, peppers are a great way to add smokiness and flavor to many recipes. But if you’ve ever purchased roasted peppers at a deli, you know that they can be expensive.

From: allrecipes.com on Wed, Mar 02 2011 7:57 AM

When making cakes or mousses recipes often call for folding ingredients together, folding is used to combine two ingredients of different densities. Learn more about this technique by learning how to fold egg whites.

From: allrecipes.com on Wed, Mar 02 2011 7:57 AM

Learn how to make a sweet twist on the classic pecan pie with this recipe for a chocolate one.

From: allrecipes.com on Wed, Mar 02 2011 7:57 AM

Julienne is a French culinary term referring to a knife cut that means to cut into thin match-stick like strips.