From: ABC News on Fri, Oct 12 2007 2:29 AM

ABC contributor Brooke Parkhurst tosses sage leaves in a frying pan.

From: ABC News on Fri, Oct 12 2007 2:29 AM

ABC contributor Brooke Parkhurst gives her two tips.

From: ABC News on Tue, Oct 09 2007 7:36 PM

Say no to traditional French fare. Try cuisines of former French territories.

From: ABC News on Tue, Oct 09 2007 5:48 PM

Learn how to make the Spotted Pig's famous pan-seared calf's liver.

From: ABC News on Tue, Oct 09 2007 11:52 AM

Molyvos Executive Chef, Jim Botsacos' grills baby octopus.

From: ABC News on Tue, Oct 09 2007 11:52 AM

Molyvos' Executive Chef, Jim Botsacos prepares Lamb Yuvetsi.

From: ABC News on Tue, Oct 09 2007 11:52 AM

Pampa Restaurant's Chef Raul Bonetto prepares Asado o Parrilladas.

From: ABC News on Tue, Oct 09 2007 11:52 AM

A lesson in preparing this French delicacy with a renowned chef.

From: ABC News on Tue, Oct 09 2007 11:35 AM

Executive chef Michael Ronis' recipe for chicken scarpariello.

From: ABC News on Tue, Oct 09 2007 11:35 AM

Learn how to make the Spotted Pig's famous Devils on Horseback.

From: ABC News on Tue, Oct 09 2007 11:35 AM

Colors Restaurant executive chef, Raymond Mohan prepares Pam Thai.

From: ABC News on Tue, Oct 09 2007 11:35 AM

Preparing this French dish with the chef from New York's Payard's Bistro.

From: ABC News on Tue, Oct 09 2007 7:59 AM

Veniero's Carmelo Borgognone shares his recipe for Italian cheesecake.

From: ABC News on Tue, Oct 09 2007 7:59 AM

Veniero's Carmelo Borgognone shares his recipe for Pignoli cookies.

From: ABC News on Tue, Oct 09 2007 7:59 AM

Executive chef Michael Ronis' recipe for eggplant parmigiana.

From: ABC News on Tue, Oct 09 2007 7:59 AM

Perfect Cut: Heidelberg Restaurant's Dieter Weber cooks Sauerbraten.

From: ABC News on Tue, Oct 09 2007 7:59 AM

Colors Restaurant executive chef, Raymond Mohan prepares Curry Goat.