From: About.com on Sat, Jul 09 2011 6:06 PM

Southern jam cake is a unique cake recipe using nuts, spices, and your favorite jam. Learn how to make southern jam cake with this helpful.

From: iTunes on Sat, Jul 09 2011 5:59 PM

In today’s What's This Food?! BBQ Week episode, Daniel Delaney takes a look at one of the most difficult birds to tame, the Turkey, and whips up an utterly delicious smoked turkey breast that's perfect for dinner, but also makes for an amazing deli style sandwich. Today's sponsor is

From: iTunes on Sat, Jul 09 2011 5:59 PM

In today’s episode of What's This Food?!, Daniel Delaney explores the world's second most expensive spice that you see in every single bakery and baking aisle: vanilla. To save money, Dan shows you a hack to make your own vanilla extract at home! Today's sponsor is Brent & Sam...

From: FC2 Videos on Sat, Jul 09 2011 3:43 PM

From: FC2 Videos on Sat, Jul 09 2011 3:42 PM

From: FC2 Videos on Sat, Jul 09 2011 3:42 PM

From: FC2 Videos on Sat, Jul 09 2011 3:42 PM

From: FC2 Videos on Sat, Jul 09 2011 3:32 PM

From: Hulu on Sat, Jul 09 2011 1:35 PM

Chef Chris Scarduzio, of Table 31 in Philadelphia, makes Steak Beurmaniere.

From: Hulu on Sat, Jul 09 2011 1:35 PM

Chef Chris Scarduzio, of Table 31 in Philadelphia, makes Steak Beurmaniere.

From: WLS Chicago on Sat, Jul 09 2011 2:37 AM

From: iTunes on Sat, Jul 09 2011 1:43 AM

This week we continue with Dr. Bill’s Cigar pairing series with Fantôme Noël. We talk about the various food pairings but settle on our own dessert pairing, since it was so freaking hot. We talk about the need to carry a corkscrew with you when bringing certain Belgian Beers, and how that can so...

From: iTunes on Sat, Jul 09 2011 1:34 AM

Meet Chef Jeremy Spector of The Brindle Room in Manhattan’s East Village, a cozy, charming, neighborhood restaurant that sears up quite possibly, the best tasting burger in New York City. Chef Jeremy walked me through the design of The Brindle Room burger, explaining in detail what makes them so...

From: iTunes on Sat, Jul 09 2011 1:01 AM

In deze uitzending van Bier-TV gaat Paul zijn naamgenoot aan een test onderwerpen. Het bier is Bio en maatschappelijk verantwoord gebrouwen door brouwerij de Leckere. Maar is het verantwoord om dit bier ook te drinken? Je ziet het hier, op Bier-TV. Bier je met ons mee?!

From: iTunes on Sat, Jul 09 2011 12:17 AM

We’re back from our winter hiatus with a brand new episode! This week, Shane and Nick have the collaboration beer from Dogfish Head and Beer Advocate's Alström Brothers, Wrath of Pecant! This limited, one-time production of an American Brown Ale with a twist, is brewed with smoked pecans an...

From: iTunes on Sat, Jul 09 2011 12:17 AM

Mike is back this week to join the rest of the Passion Beer team outside of Philadelphia to review the Dogfish Head Chateau Jiahu. This herb/spiced beer is part of their Ancient Ales series that boasts a 9000 year-old recipe out of China. Fermented with grape juice, this out of the ordinary beer...

From: iTunes on Fri, Jul 08 2011 8:24 PM

The tropical fusion is a flavorful explosion of fruit flavors along with a neat little garnish. The recipe includes: 1 oz Bacardi Light Rum, 1 oz Banana Liqueur, 2 oz Orange Juice, 2 oz Pineapple Juice, Dash of Strawberry Syrup

From: iTunes on Fri, Jul 08 2011 8:24 PM

A cocktail we invented utilizing ALO juice with a bit of an apricot twist! This recipe includes: 1 oz Apricot Brandy, 1 oz Gin, 1/2 oz Orange Liqueur, 1/2 oz Simple Syrup, 4 oz ALO Awaken

From: SunSentinel on Fri, Jul 08 2011 7:05 PM

Chick-Fil-A gives free meals to customers dressed in cow costumes.

From: ARD.de on Fri, Jul 08 2011 6:58 PM

Eigentlich war das Mittelalter eine dunkle Zeit. Die Pest wütete, plündernde Horden zogen durch das Land. Doch es war auch die Ära der edlen Ritter. Jedes Jahr zieht diese Vergangenheit Tausende in ihren Bann. Heute hat das Kaltenberger Ritterturnier begonnen.